Jumbo Shrimp, peas & carrots in white sauce.

Shrimp, scallop, and lobster with vegetable in a white sauce.

Jumbo Shrimp stir-fried with Mixed Vegetables in brown sauce.

Jumbo Fried Shrimp with sweet sour sauce and broccoli.

Jumbo Shrimp, vegetables sautéed spicy hunan sauce.

Jumbo Shrimp, shredded vegetables in spicy szechuan sauce.

Jumbo Shrimp, onion, green peppers, celery, carrots in hot spicy brown sauce.

Jumbo Shrimp, Scallops, and lobster In spicy brown Hunan sauce.

Shredded pork, cabbage, mushrooms, and vegetables. Comes with 4 pancakes, plum sauce and steam rice.

Boneless chicken breast fried, served with sweet and sour sauce on the side and steam rice.

Boneless fried chicken with sweet and tangy sauce topped with sesame seed served with steam rice.

Small pieces of chicken meat, fried with a sweet and peppery sauce.

Chicken, basil, onion, green&red peppers in spicy basil sauce.

Cooked Egg on top of rice. (2) pieces

2 pieces of Kani (imitation crabmeat).

2 pieces. Cooked shrimp on top of rice.

Cooked Eel on top of rice (2) pieces.

Avocado, cucumber, asparagus, and shiitake mushrooms and cut into 6 pieces.

2 pieces. Tofu skin.

2 pieces smoked salmon on top of rice

Steamed soyabeans in the pod.

Deep fried shrimp (2) and vegetables.

Pan fried Japanese style dumpling (6) pieces.

Thin sliced yellowtail, in yuzu sauce, topped with jalapeno, and sriracha sauce.

6 pieces fresh raw fish, chef's choice.

Assortment of (4) pieces of sushi, chef's choice

Sweet potato lightly tempura fried then roll inside of rice and nori with a special sauce.

Japanese soup made with soy bean, tofu and chopped scallion.

side of spicy mayo ( 2 oz)

side of Eel Sauce ( 2 oz)

16 oz steam white rice

Steamed white rice - large size (26 oz)

Steak sautéed with onions and green onions. 

Beef sauteed in red tangy sauce.

Beef,onion, green & red pepper, basil in spicy sauce

Fresh salmon and avocado.

Shrimp, shredded vegetables, and lo mein noodles.

Shrimp, chicken, pork, vegetables, and thin rice noodle with curry seasoning.

Noodles with veg and shrimp tempura (2).

Avocado, cucumber, asparagus, and shiitake mushrooms and cut into 6 pieces.

Sweet potato lightly tempura fried then roll inside of rice and nori with a special sauce.

Spicy tuna inside with the sushi rice on the outside and spicy mayo on top, served as 6 pieces.

Spicy salmon in the middle with sushi rice on the outside and spicy mayo on top.

Spicy yellowtail inside with spicy mayo on top.

Spicy tuna, shrimp, and salmon inside, topped with spicy mayo.

Spicy tuna with crunchy on top.

Scallop and crunchy with spicy sauce.

Fresh Salmon (3) pieces

3 pieces. Red snapper.

3 pieces White tuna

3 pieces. Mackerel.

3 pieces Scallop

3 pieces Salmon Roe

3 pieces. Flying fish roe (egg- caviar)

Fresh Tuna (3) pieces.

3 pieces. Yellow tail.

3 pieces. Octopus.

15 pieces assortment of raw fish.

20 piece of beautifully arranged fish.

16 pieces of sashimi, 12 pieces sushi, 1 dragon, and tuna roll.

3 pieces. Squid.

5 pieces of sushi, 9 pieces of sashimi, and tuna roll.

Tun sashimi served over a bed of sushi rice.

Mixed vegetables in a brown sauce served with steam rice.

Shredded Cabbage, scallions, & mushrooms. Comes w/ 4 pancakes.

2 pieces. Thin crispy crust roll with veg.

Steamed soyabeans in the pod.

Avocado, cucumber, asparagus, and shiitake mushrooms and cut into 6 pieces.

Mixed Vegetable in spicy szechuan sauce.

Fried Tofu with spicy general tso's sauce and broccoli

Fried tofu with Siu's sweet and sour sauce.

Sweet potato lightly tempura fried then roll inside of rice and nori with a special sauce.

Fresh Salmon (2) pieces on top of rice.

Squid (2) pieces on top of rice

Red snapper (2) pieces. on top of rice.

2 pieces White tuna on top of rice

2 pieces Mackerel on top of rice.

Salmon Roe on top of rice (2) pieces

Flying fish egg (caviar) on top of rice (2) pieces.

Fresh Tuna on top of rice (2) pieces.

Fresh Yellow tail on top of rice (2) pieces

Octopus on top of rice (2) pieces.

8 pieces sushi and california roll.

10 pieces sushi and tuna roll.

16 pieces of sashimi, 12 pieces sushi, 1 dragon, and tuna roll.

Scallops on top of rice (2)

5 pieces of sushi, 9 pieces of sashimi, and tuna roll.

8 pieces sushi and california roll.

10 pieces sushi and tuna roll.

15 pieces assortment of raw fish.

20 piece of beautifully arranged fish.

16 pieces of sashimi, 12 pieces sushi, 1 dragon, and tuna roll.

Noodles with veg and shrimp tempura (2).

5 pieces of sushi, 9 pieces of sashimi, and tuna roll.

3 pieces of tempura shrimp and vegetable tempura with steamed rice.

Assortment of sashimi on bed of sushi rice.

Grilled eel served over a bed of sushi rice with eel sauce.

Salmon sashimi served over a bed of sushi rice with eel sauce.

Tun sashimi served over a bed of sushi rice.

Chicken, string beans, onions, peppers in a Thai green curry sauce. A little spicy that comes naturally from the green curry paste.

Shrimp, Chicken, and Beef, basil, onions, peppers, and flat wide rice noodles.

Fried Rice with chicken, onion, basil, bean spouts, and scallion.

Fried Rice with shrimp, basil, onion, bean sprouts, and scallions.

Beef,onion, green & red pepper, basil in spicy sauce

Chicken, basil, onion, green&red peppers in spicy basil sauce.

Japanese soup made with soy bean, tofu and chopped scallion.

Fresh sliced avocado on a bed of field greens with special dressing.

Kani (imitation crabmeat), cucumber, and tobiko with chef's spicy sauce.

Special sesame dressing.

Spicy tuna and spicy salmon outside California roll.

California roll in the middle, with tuna, salmon, and avocado on the outside.

Shrimp tempura, avocado topped with spicy tuna, crunchy flakes, and tobiko.

Our version of a japanese pizza with California roll on the bottom and a warm baked kani, scallops, spicy mayo, and tobiko on topped with chef's special sauce.

Soft shell crab, seaweed salad, cucumber, chef's spicy sauce, and tobiko.

Shrimp tempura inside, eel, and avocado outside with eel sauce. Fully cooked roll.

Spicy tuna, salmon, yellow tail, and cucumber wrapped in pink soy crepe.

Shrimp tempura, crabmeat, avocado, and cucumber inside with tobiko outside.

Spicy tuna inside topped with avocado, shrimp, and chef's spicy sauce.

Lightly tempura fried sushi roll with spicy tuna, avocado, inside cream cheese topped with two chef's special sauce.

Spicy salmon, crunch, cream cheese, and avocado topped with jalapeno, spicy mayonnaise, and sriracha.

Tuna, fresh crab meat, and avocado.

Eel outside with yellow radish &avocado inside.

Yellowtail, tuna, salmon, cream cheese, and scallion wrapped with paper thin cucumber,

Shrimp tempura, lettuce inside salmon, tuna, and white fish with spicy sauce.

Salmon, tuna, and avocado with spicy scallop inside.

Tuna, salmon, white fish, and yellow tail outside of crabmeat.

Spicy white tuna, tobiko, and cruchy, and wrapped in a pink heart shape crepe.

Crunchy spicy yellowtail, jalapeno, inside topped with yellowtail, and avocado.

Spicy tuna and avocado wrapped with tuna.

Eel, shrimp tempura, cucumber, avocado inside topped with crab stick, and tobiko.

Salmon tempura, avocado inside, salmon, crunchy, and chef's spicy sauce on top.

Shrimp tempura, avocado inside, and lump crabmeat outside dusted with old bay seasoning.

Lump crabmeat, crunchy, cucumber, old bay topped with shrimp, avocado, and sprinkle of old bay seasoning.

Spicy tuna and avocado inside with fresh tuna outside in a heart shape.

Shrimp tempura, spicy crab inside wrapped in pink soy crepe topped with avocado, crunch, and tobiko.

Shrimp, Chicken and pork, egg, onions, bean spout, peas, carrots, scallion with fried rice.

Fried Rice with chicken, onion, basil, bean spouts, and scallion.

Fried Rice with shrimp, basil, onion, bean sprouts, and scallions.

Kani crabmeat, avocado, and cucumber.

Jumbo Shrimp-tempura fried, cucumber rolled with rice and eel sauce on top.

Smoked salmon, cream cheese, and avocado.

Cooked salmon skin with cucumber.

Cooked Eel, avocado, and asparagus.

Egg, cucumber, mushroom, radish, and crab.

Shrimp, lettuce, and asparagus.

Sweet potato lightly tempura fried then roll inside of rice and nori with a special sauce.

Eel outside with yellow radish &avocado inside.

3 pieces. Tofu skin.

3 pieces of cooked Egg.

3 pieces. Kani Crab meat.

3 pieces. Cooked shrimp.

3 pieces cooked Eel.

3 pieces smoked salmon

Salmon sashimi served over a bed of sushi rice with eel sauce.

Grilled eel served over a bed of sushi rice with eel sauce.

Boneless fried chicken with sweet and tangy sauce topped with sesame seed served with steam rice.

Steak sautéed with onions and green onions. 

Pan fried Salmon filet (2) on a bed of onions with teriyaki sauce and sesame seed on top. Served with steamed rice.

Shrimp, scallop, and lobster with vegetable in a white sauce.

Small pieces of chicken meat, fried with a sweet and peppery sauce.

Shrimp, chicken, and beef with vegetables.

Shrimp, chicken, beef, scallop, with vegetables.

Jumbo Shrimp, Scallops, and lobster In spicy brown Hunan sauce.

2 pieces. Shrimp and vegetables.

2 pieces. Thin crispy crust roll with veg.

6 pieces. Crab and cream cheese in crispy shell.

4 pieces Bar B Que Ribs

Pan fried Japanese style dumpling (6) pieces.

Steamed soyabeans in the pod.

Deep fried shrimp (2) and vegetables.

( 3) Chicken skewers with peanut sauce.

(3) Steak on skewers with peanut sauce.

Fried tofu with Siu's sweet and sour sauce.

10 pieces. Pork and vegetable.

Steamed chicken and vegetable.

Thin sliced yellowtail, in yuzu sauce, topped with jalapeno, and sriracha sauce.

6 pieces fresh raw fish, chef's choice.

Assortment of (4) pieces of sushi, chef's choice

12 oz can Coca Cola Soda

12 oz can of Sprite

12 oz can of Ginger Ale

16 oz bottle spring water

12 oz can of Orange soda

12 oz can of Diet Coke