warm Maytag bleu cheese fondue
lemon garlic mayo
wasabi sea salt
Vermont cheddar, scallions, bleu cheese, Frank's hot sauce
basil aioli
topped with homestyle coleslaw
sport peppers, pickles, onions, tomatoes, spicy mustard
andouille, bacon, basil beurre fuso
Vermont cheddar, chives, sour cream
Montrachet goat cheese, almonds, citrus black pepper vinaigrette
hummus, eggplant caponata, kalamata olives, charred feta, herb grilled pita
blackened bacon, smoked tomatoes, chili oil
grilled pineapple, shishito peppers, sweet chili sauce, sambal aioli 12
jalapeño guacamole, chipotle aioli
white soy, cucumbers, avocado mash
baby arugula, radicchio, cucumbers, red onion, truffled pecorino
cucumbers, cherry tomatoes, carrots, shallot vinaigrette
applewood smoked bacon, grape tomatoes, shaved red onion & Maytag bleu cheese dressing
parmigiano-reggiano, croutons
chickpeas, roasted peppers, olives, cucumbers, tomatoes, feta, onion, red wine vinaigrette
asparagus, zucchini, roasted tomatoes, spinach, Montrachet goat cheese, balsamic glaze
mozzarella, tomato, arugula, pesto mayo
sliced prime rib, melted mozzarella, natural onion jus
crispy fish, shredded cabbage, pico di gallo, lime-cilantro aioli
lettuce, tomato, pickle grilled onions, raw onions, mushrooms, bacon, fried egg, jalapeños, chili, guacamole, Swiss, American, Vermont cheddar, mozzarella, feta
three meat braise of pork, veal & beef
Fork pulled short rib, spinach, porcini cream sauce, truffle oil
shrimp, roasted plum tomatoes, baby spinach, lemon roasted garlic broth
assorted vegetables, garlic vegetable broth
arugula, roasted tomatoes, grilled onions, shallot vinaigrette
carrots, peas, potatoes, sage chicken jus, puff pastry crust
corn & tomato fricassee, wilted spinach, crispy basil
beer-battered Chatham cod, malt vinegar, tartar sauce, hand-cut fries
roasted cauliflower, golden raisins, toasted almonds, crispy carrots, romesco sauce
wakame, cold soba, shishito peppers, lime-cilantro ponzu
roasted potatoes, spinach, chimichurri
Prime NY Sirloin, hand-cut fries, wild mushroom ragout, bleu cheese fondue
swarm maytag bleu cheese fondue
lemon garlic mayo
sea salt
vermont cheddar, scallions, bleu cheese, franks's hot sauce
basil aioli
topped with homestyle coleslaw
pico di gallo, pickle relish, spicy mustard
andouille, bacon, basil beurre fusso
montrachet goat cheese, almonds, citrus black pepper vinaigrette
hummus, eggplant caponata, kalamata olives, feta, herb grilled pita
blackened bacon, smoked tomatoes, chili oil
grilled pineapple, shishito peppers, sweet chili sauce, sambal aioli
jalapeño guacamole, chipotle aioli
white soy, cucumbers, avocado mash
vermont cheddar, chives, sour cream
cucumbers, cherry tomatoes, carrots, shallot vinaigrette
applewood smoked bacon, grape tomatoes, shaved red onion & maytag bleu cheese dressing
parmigiano-reggiano, croutons
chickpeas, roasted peppers, olives, cucumbers, tomatoes, feta, onion, red wine vinaigrette
endive, radicchio, arugula, goat cheese, toasted almonds, extra virgin olive oil, lemon juice
prosciutto di parma, grilled portobella, roasted red peppers, arugula, goat cheese, balsamic glaze, extra virgin olive oil
fresh mozzarella, tomatoes, arugula, pesto mayo
sliced prime rib, melted mozzarella, natural onion jus
a blend of short ribs, dry aged prime rib, kobe brisket chop meat
lettuce, tomato, pickle choose two complimentary toppings ( $1 each add'l ) grilled onions, raw onions, mushrooms, applewood bacon, potato chips, fried egg, jalapeños, chili, guacamole, swiss, american, vermont cheddar, mozzarella, feta, maytag bleu cheese fondue
three meat braise of pork, veal & beef
shrimp, roasted plum tomatoes, baby spinach, lemon roasted garlic broth
roasted tomatoes, zucchini, peas, asparagus, spinach, garlic vegetable broth
beer-battered chatham cod, malt vinegar, tartar sauce, hand-cut fries
eggplant caponata, arugula, shaved red onion and grape tomatoes
wakame, cold soba, shishito peppers, lime-cilantro ponzu
corn & tomato fricassee, wilted spinach, crispy basil
endive, radicchio, arugula, extra virgin olive oil, lemon juice
whipped potatoes, pearl onions, peas & carrots, natural jus
whipped potatoes, brunoise root vegetables
roasted potatoes, spinach, chimichurri
pesto whipped potatoes, asparagus, au poivre sauce
sauteed broccoli rabe, bacon lardons, whipped potatoes
all full bottles of wine are half price
mussels, clams, shrimp, calamari
linguine, pomodoro
12oz prime rib, whipped potatoes, crispy onions, horseradish crème, natural jus
choice of appetizer, entrée and dessert, each paired with craft beer
mashed potatoes, gravy, coleslaw
sea salt
Montrachet goat cheese, almonds, citrus black pepper vinaigrette
choice of pomodoro, fra diavolo, or white wine garlic sauce
cucumbers, cherry tomatoes, carrots, shallot mustard vinaigrette
bacon, grape tomatoes, shaved red onion, "lotsa" bleu cheese
chickpeas, roasted peppers, olives, cucumbers, tomatoes, onions, feta, red wine vinaigrette
endive, rediccio, arugula, goat cheese, toasted almonds, extra virgin olive oil, lemon juice
parmigiano-reggiano
crushed red pepper, vodka, tomato, cream, corn pasta
three meat braise of pork, veal & beef, served over corn pasta
shrimp, roasted plum tomatoes, baby spinach, lemon roasted garlic broth
shallot roasted cauliflower, golden sultana raisins, toasted almonds
eggplant caponata, arugula, shaved red onion and grape tomatoes
endive, radicchio, arugula, extra virgin olive oil, lemon juice
whipped potatoes, pearl onions, peas & carrots
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.