grilled mixed vegetables with extra virgin olive oil
buffalo mozzarella with tomatoes and basil
prosciutto di parma, coppa, cured salami, cheese and olives
baked clams classically seasoned with bread crumbs and fresh herbs
Baked eggplant layered with ricotta cheese, tomato sauce and mozzarella
Thin sliced cold beef with parmigiano and arugola
Smoked salmon with fennel salad
Grilled baby shrimp over saucéed zucchini
crispy romaine lettuce with creamy caesar dressing and croutons
fennel, radishes, celery and endive with shaved parmigiano
Mixed arugola, heart of palm, avocado, red peppers, celery and oranges
baby arugola, heart of palm, avocado, red peppers, celery and oranges
sauteed artichokes, pistachio nuts, pine nuts, greens and parmigiano cheese
iceberg wedge with gorgonzola, pistachio nuts and peppercorn dressing
vegetable soup with rice
bean soup with pasta
chicken broth with spinach and egg drop
angel hair pasta with fresh tomatoes, basil and mozzarella cheese
linguine with imported clams (red or white sauce)
fresh homemade spaghetti with shrimp, arugola and fresh tomatoes
potato gnocchi with pesto
penne in a pink vodka sauce
Homemade spinach fettuccine, shrimp, eggplant and tomatoes
Short tube pasta in meat sauce
Broccoli rabe, grilled chicken, sun-dried tomatoes in a garlic oil sauce
Linguine pasta with seafood
Wide, flat pasta with sausage ragu and porcini mushrooms
Bowtie pasta with smoked salmon, sundried tomatoes, green peas in a pink sauce
Grilled chicken breast with herbs and balsamic vinegar
Breast of chicken with red peppers, partobello mushrooms and light cognac sauce
Breaded veal scaloppine with chopped tomato and mozzarella
Veal scaloppine with mushrooms, peppers and artichokes
Sirloin steak with green peppercom cognac sauce served with sautéed spinach
Sliced sirloin steak with arrugula
Grilled domestic baby lamb chops with mixed herbs
Mozzarella, Fontina, Parmesan, Ricotta
mozzarella, basil and tomatoes
proscuitto, fontina arugula, fresh tomatoes
fresh grilled vegetables, goat cheese and sun dried tomatoes
pesto, pignoli, tomatoes and mozzarella
Wild mushrooms
Spicy sausage & roasted peppers
Mushroom, artichokes, prosciutto, olives and mozzarella
Foccacia lightly brushed with tomatoes and fresh herbs
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.