spinach with fresh pear slices, goat cheese and spiced candied walnuts. drizzled with a sweet balsamic reduction.
fresh grilled vegetables served on a bed of baby greens with goat cheese and thyme red chile vinaigrette.
mesclun greens with sliced roasted almonds, granny smith apples and buttermilk bleu cheese dressing
grilled shrimp on a bed of romaine with warm black beans and tortilla strips. topped with fat free lime honey dressing.
shredded asian cabbage with broccoli, carrots, scallions, cashews, crispy rice noodles, and ginger dressing
soft tortillas filled with wild mushrooms and sliced beef tenderloin in a spicy szechuan sauce.
portabella mushrooms, fire roasted peppers and caramelized red onions inside grilled flour tortillas.
served with brandied plum sauce.
hand made asain dumplings filled with minced shrimp, crab and vegetables. flash fried crispy.
pork, chicken and shrimp dumplings served crisp with a traditional soy dipping sauce.
smoked andouille sausage, caramelized red onions and peppers, and mozzarella cheese inside a jalapeno tortilla. with cilantro sour cream
sundried tomatoes, mozzarella, goat cheese and fresh basil in a toasted tortilla. with roasted tomato dipping sauce. q
chicken, black beans and chipotle chile with cheddar and mozzarella cheese in a flour tortilla. with cilantro sour cream.
served with ginger slaw
crispy lemon tempura shrimp and chicken served with wasabi mayonnaise for dipping
tender shrimp and scallops sauteed with tomatoes, garlic and chile. served on a crispy tortilla with cilantro sour cream
medallion of filet mignon and sliced wild mushrooms between layers of flaky puff pastry with a touch of bleu cheese. topped with a mushroom sundried tomato cream
crispy shrimp, pork and chicken coated with japanese panko crumbs. with japanese bbq sauce and wasabi mayo.
served with homemade buttermilk bleu cheese dressing.
fresh spinach, mushrooms, tomato, cucumber, and chopped bacon, topped with chilled shrimp. served with tarragon vinaigrette
a crispy tortilla filled with chicken, black beans and cheese. served with a cilantro sour cream.
slices of grilled portabella mushrooms, roasted pepper strips, sun dried tomatoes, red onions, goat cheese and croutons on a bed of romaine & raddichio lettuce. served with basil & sundried tomato vinaigrette.
fresh greens, cucumbers and scallions topped with a fillet of grilled seasoned salmon. served with croutons and a creamy lowfat cucumber dill dressing
slices of grilled skirt steak served on a bed of mixed greens with caramelized red onions, roasted red pepper strips, roma tomatoes, bleu cheese, and croutons. served with dijon balsamic vinaigrette.
grilled seasoned boneless breast of chicken on a bed of mixed greens with red onions, roma tomatoes, peppers, sharp cheddar cheese and croutons. served with lowfat spicy ranch dressing.
roasted sesame shrimp on a bed of oriental cabbage. served with a ginger vinaigrette and tropical fruit salsa.
on a bed of asian cabbage, with julienne carrots, broccoli florets and toasted sesame seeds. topped with crispy rice noodles, ginger soy dressing and a dollop of wasabi mayo.
our own caesar salad, topped with crispy and spicy firecracker shrimp.
grilled boneless chicken breast on a bed of asian cabbage, julienne carrots, broccoli florets and toasted sesame seeds. topped with crispy noodles, roasted cashews, and ginger soy dressing.
an assortment of marinated grilled vegetables on top of mixed greens. served with crumbled goat cheese and thyme vinaigrette.
garden fresh asian vegetables with jumbo shrimp and chicken in a spicy szechuan brown sauce. served over noodles.
tender shrimp sauteed in a light basil sauce over a bed of spinach fettuccine topped with julienne vegetables.
sauteed chicken, sweet and hot italian sausage, chunks of por-tabella mushroom, whole cloves of roasted garlic, and sundried tomatoes in a brown demi glaze. served over penne pasta.
sauteed chicken, spinach, broccoli, and sundried tomatoes in a basil-alfredo sauce. served over linguini.
fresh grilled vegetables in a sundried tomato sauce. served over spinach fettuccine
shrimp, clams, smoked cajun andouille sausage and fresh green beans in a light garlic sauce. served over linguini.
grilled chicken, roasted peppers, spinach and sundried tomatoes in a pink sauce . served over spinach fettuccine
tender shrimp sauteed in a pink sauce with mushrooms, bacon and cheese. served over penne pasta..
fresh salmon with a basil and pistachio crumb topping. broiled to perfection topped with chipotle dill cream. served with roasted potatoes and grilled vegetable
fresh salmon filet, topped with sauteed spinach, baked in a puff pastry crust. topped with a mushroom cream and served with sauteed string beans.
served with hoemestyle potatoes and grilled vegetable
topped with a lemon-dill chipotle compound butter. served with roasted garlic mash potatoes and sauteed green beans with crispy onions.
shrimp stuffed with five pepper cornbread stuffing made with shrimp and crab. drizzled with a light lemon broth and served with latin yellow rice and sauteed string beans
tender shrimp sauteed in a creamy sauce made with lobster stock and sherry. served with crispy crab wontons, latin yellow rice and grilled vegetable .
shrimp, scallops, clams and crabmeat in a white wine and tomato broth with a hint of cajun spices, served in a crusty boule bread
classic creole dish of shrimp and vegetables. served with chicken and shrimp jambalaya and grilled vegetables.
filets of st. peters fish broiled with white wine , garlic and herbs. served with homestyle potatoes and chopped grilled vegetables medley.
fresh sole stuffed with our own mix of cornbread, vegetables, shrimp, crabmeat and five peppers. served with a lemon herb sauce, grilled vegetables and roasted potatoes.
a moist and flaky broiled cod filet stuffed with shrimp and crab, topped with cilantro and lime. served with sauteed string beans and yellow rice
a boneless 16 oz hand cut rib eye grilled to perfection. served with a mound of roasted peppers, caramelized red onions, and roasted garlic mashed potatoes.
a prime cut filet mignon topped with a bacon stuffed portabella mushroom and buttermilk onion rings. served with roasted garlic mashed potatoes and string beans.
a 14 oz skirt steak, marinated in our own special bbq sauce, and grilled medium rare. served with garlic mashed potatoes, crispy onion whips, and grilled vegetables
new zealand lamb chops with rosemary rub
slow roasted pork tenderloin seasoned with caribbean herbs and chiles, topped with its natural juices splashed with rum. with mashed sweet potatoes, grilled zucchini and yellow squash and fresh tropical fruit salsa.
pork tenderloin crusted with creole herbs and spices, topped with a louisiana brown sauce. with chicken and shrimp jambalaya and grilled vegetables.
roasted half duckling served on a bed brown sauce with wild rice, grilled vegetables and cranberry orange compote
a boneless breast of chicken stuffed with cornbread and smoked andouille sausage. served on a bed of raspberry vinaigrette with wild rice and a grilled vegetable .
a boneless breast of chicken stuffed with mozzarella, fresh basil and sundried tomato served on a bed of basil cream with wild rice and a grilled vegetable .
scaloppini of chicken sauteed in a merlot sauce with wild mushrooms and roasted peppers. served with wild rice and chopped grilled vegetable medley .
moist spiced apple cake served warm on a bed of caramel sauce. topped with cinnamon and caramel gelato.
the freshest seasonal fruit baked with a crumb topping. served warm from the oven topped with vanilla and cinnamon gelato
classic flan made with whole vanilla beans, served on a graham cracker crust with mango and raspberry purees.
moist chocolate brownie layered with fresh chocolate, cappucino, and vanilla whipped creams. topped with brandied chocolate sauce
three scoops, any three flavors, its your choice.
from the original key west recipe, sweet and creamy.
a light sponge cake roll filled with coconut, dark chocolate cream and almonds, wrapped in a crisp chocolate shell. served with coconut gelato
chocolate espresso brownie topped with mocha chip gelato, fresh whipped cream and chocolate sauce
puff pastry filled with dark chocolate frangelico mousse and whipped cream. served on a bed of caramel sauce.
served warm topped with banana gelato and brandied chocolate sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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