English cucumber, red onion shaved feta cheese, aged balsamic reduction
Grape tomatoes, champagne-walnut vinaigrette
Pistachio-crusted goat cheese, baby arugula, orange supreme, sherry vinaigrette
Shaved stilton cheese, candied walnuts, cranberries, apple cider vinaigrette
Puff pastry, organic greens red seedless grapes, raspberry coulis
Seaweed salad, avocado wasabi aioli pickled cucumber, plum sweet soy emulsion
Roasted tomato coulis, shaved piavé
White wine broth, garlic toast
Shaved fennel, baby arugula sundried tomato aioli, olive tapenade
Jicama & apple slaw, chipotle aioli
Baby arugula, red onion, peach chili vinaigrette
Fresh mango, jicama slaw, chipotle aioli potato gaufrette
Char broiled burger served on a challah roll with sweet potato french fries. Choice of melted cheddar, stilton or swiss cheese
Char broiled burger served on a challah roll with sweet potato french fries. Choice of melted cheddar, stilton or swiss cheese
Roasted corn risotto, chive mint buerre blanc. Wine pairing: chateau ste. Michelle riesling / st. Aubin 1er cru white burgundy
Tri-color potato, haricot vert, caramelized onion, pinot noir reduction. Wine pairing: flora springs chardonnay / mandolin pinot noir
Fresh papardelle pasta, roasted vegetable ratatouille, shaved piavé cheese. Wine pairing: elsa bianchi malbec / matchbook cabernet
Oven-roasted tomatoes, fresh ricotta, spinach, basil pesto. Wine pairing: alois lageder pinot grigio / flora springs sauvignon blanc
Russet potato gnocchi, wild mushrooms, baby arugula, basil-pesto, aged balsamic reduction. Wine pairing: candoni merlot / brancott estate sauvignon blanc
Truffle parmesan herb frites, sautéed spinach, red wine gastrique. Wine pairing: elsa bianchi malbec / routestock cabernet sauvignon
Spiced apple, cranberry, apricot & sweet potato gratin, syrah reduction. Wine pairing: mandolin pinot noir / brancott estate sauvignon blanc
Sweet purple mashed bok choy, baby carrot, coconut soy buerre blanc. Wine pairing: chateau ste. Michelle reisling / handley cellars pinot noir
Caramelized pear, baby spinach, pine nuts, cassis demi-glace
Julienned summer squash, zucchini & red pepper, pomegranate reduction
Jumbo shrimp, mussels, clams, scallops, chorizo, saffron risotto, lobster tarragon broth
Pommes anna, grilled asparagus, baby carrot, red pepper coulis
includes your choice of one of the following, compliments of thyme restaurant: bloody mary, mimosa, bellini, orange or grapefruit juice
knob creek bourbon ,thyme's bloody mary, bacon
st. germain elderflower liqueur & sparkling champagne
red wine, spiced pear reduction, seasonal fruits & splash of soda
organic cucumber vodka & thyme's bloody mary, cucumber
with two farm fresh eggs, eggs cooked any style
with spinach, roma tomatoes & goat cheese
poached eggs on potato cake, virginia ham, sautéed mushroom, grilled tomato & hollandaise
poached eggs on potato cake, sautéed mushroom, nova scotia smoked salmon & hollandaise
cream cheese & chive egg scramble
fresh herb & goat cheese omelette
crispy bacon & warm champagne-walnut vinaigrette, finished with a poached egg
choice of cheddar, stilton or swiss cheese served on a challah roll with sweet potato fries
choice of cheddar, stilton or swiss cheese served on a challah roll with sweet potato fries
fresh fruit, organic greens & sherry vinaigrette
strawberry chutney & vermont maple syrup powdered sugar
sliced smoked salmon, beefsteak tomato, red onion, capers & pumpernickel
fuji apples, golden endive, candied walnuts, cranberries, goat cheese & cider vinaigrette
arugula, avocado, roma tomatoes, basil aioli with english fries
frisée, beefsteak tomato, avocado & chipotle aioli on a challah roll with english fries
grilled chicken breast, applewood smoked bacon, tomato, hard-boiled egg, avocado, watercress, romaine hearts
asparagus, pickled cucumber salad & horseradish crème fraîche
oven dried tomato, fresh ricotta & basil pesto, extra virgin olive oil
served rare, haricot vert, golden endive, poached potato & ginger-shallot vinaigrette
with toast
fresh fruit & maple syrup
choice of butter or marinara
assorted varieties
Organic greens, grape tomatoes, champagne-walnut vinaigrette
Candied walnuts, cranberries, stilton cheese, cider vinaigrette
Applewood smoked bacon, hard boiled egg, avocado, romaine hearts
French feta, kalamata olives, capers, tomato, chick peas, roasted sweet peppers romaine hearts, white balsamic vinaigrette
Char broiled burger served on a challah roll with sweet potato fries. Choice of melted cheddar, stilton or swiss cheese
Char broiled burger served on a challah roll with sweet potato fries. Choice of melted cheddar, stilton or swiss cheese
Arugula, avocado, basil aioli, whole wheat flat bread
Our signature blt, apple smoked bacon, english fries
Frisee, beefsteak tomato, avocado, chipotle aioli - challah roll
Sweet corn risotto & basil-pesto
Oven-dried tomatoes, spinach, fresh ricotta, basil-pesto
Garlic ciabatta, roasted peppers, demi-glace
Organic greens, fresh fruit, sherry vinaigrette
Seared rare, haricot vert, golden endive, ginger-shallot vinaigrette
Grape tomatoes & champagne walnut vinaigrette
Crispy onions, garlic ciabatta & demi glace
Roasted potato, grilled vegetables, red wine reduction
Country potato. Egg whites only add $2
grape tomatoes, champagne-walnut vinaigrette
add $2; shaved stilton cheese, candied walnuts cranberries, cider vinaigrette
baby arugula, peach sweet chili vinaigrette
fresh mango, jicama slaw, chipotle aioli potato gaufrette
add $3; jicama & apple slaw, chipotle aioli
english cucumber, red onion shaved feta cheese, aged balsamic reduction
roasted tomato coulis, shaved piavé
white wine fresh herb broth, garlic crisp
tri-color potatoes, haricot verts, caramelized onion, pinot noir reduction
slow-braised short rib ragout roasted vegetable ratatouille, shaved parmesan
add $4; crispy pommes anna, grilled asparagus aged balsamic reduction
polenta fries, spring spinach salad crispy shallots, chimmichurri
roasted vegetable ratatouille, tomato coulis pesto drizzle
add $7; caramelized pear, baby spinach, pine nuts cassis demi-glaze
oven-roasted tomatoes, spinach fresh ricotta, basil-pesto
add $3; spiced apple, cranberry, apricot & sweet potato gratin, syrah reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.