slow cooked baby backs, with a seasoned bbq sauce
grilled chilean sea bass in a teriyaki glaze sauce
hawaiian big eye tuna seared in bite sized pieces soaked in an asian marinate, served over a wasabi mayonnaise, topped with sesame seeds
baked clams with an oreganato crust
clams, bacon & pepper in a lemon butter sauce
bacon, cheese accompanied with relish mayo sauce, ketchup, & seasoned fries
tender rings, lightly fried & tossed in sautéed garlic and cherry pepper plum tomato sauce
tender rings lightly fried in a traditional asian sauce with crushed peanuts
a trio consisting of tuna tar-tar tower, tuna tacos, & sesame crusted pan seared hawaiian big eye accompanied with sushi rice and a seaweed salad
mixed julienne vegetables wrapped in a spring roll and lightly fried served with a thai dipping sauce
four jumbo shrimp breaded in fresh coconut, lightly fried, served with a mango and papaya salsa
a blend of maryland lump crab, roasted local corn and bell peppers lightly sautéed in an almond crust over baby spinach in a pernod sauce
hawaiian big eye tuna, fresh mango, avocado, sushi rice, wrapped in seaweed
yellow fin tuna encrusted in bread crumbs, wrapped in seaweed with avocado, served with wasabi, mashed potatoes & fresh peas in an asian barbeque sauce
sautéed jumbo shrimp and bay scallops in a saffron cream sauce served with risotto
blackened with five spices, porcini mushrooms & shallots, topped with a port wine sherry reduction
shallot crusted chicken breast accompanied with whipped maple sweet potatoes, sautéed spinach & a cognac demi glaze
panko herb mustard encrusted new zealand lamb chops served with grilled asparagus and garlic mashed potatoes topped with a garlic rosemary demi-glaze
grilled skirt steak topped with caramelized sweet onions & roasted garlic whipped potatoes
with fingerling potatoes, shitake mushrooms, grilled asparagus and a cilantro hoisen sauce
accompanied by baby arugula, cherry tomotoes, shaved asiago cheese w/ a white balsamic vinaigrette
24 oz. rib eye steak topped with melted gorgonzola & sautéed mushrooms, accompanied with garlic mashed potatoes
10 oz. grilled filet mignon served with 6 0z lobster tail, & three jumbo grilled shrimp, accompanied by garlic mashed potatoes, grilled asparagus & mongolian sauce
hearts of romaine topped with a dijon lemon dressing served in a parmesan cheese basket
crispy california lettuce and baby greens topped with crumbled gorgonzola cheese, maple glazed walnuts, mandarin oranges, strawberries & served with a poached port pear in a raspberry vinaigrette
mixed greens, iceberg lettuce, artichoke, hearts of palm, roasted pepper, fresh mozzarella, in a white balsamic vinaigrette
iceberg lettuce, mixed greens, cucumbers, tomatoes, roasted pepper, red onion, grated mozzarella cheese, in sherry shallot vinaigrette
bacon pieces, cucumber, green apple, maple glazed walnuts, crumbled blue cheese in a red wine vinaigrette
iceberg lettuce, bacon, chicken,avocado, tomato, bleu cheese crumble, eggs with bleu cheese dressing
rigatoni, sautéed onions and pancetta in a basil marinara sauce topped with pecorino romano cheese
served with sun dried tomato, hot and sweet sausage, broccoli rabe in a garlic and oil sauce
penne in a vodka sauce served with your choice of chicken or shrimp
in a marinara sauce
ravioli with a shallot and bacon cream sauce topped with seasoned bread crumbs
gnocchi with pecorino romano in a bolognese sauce topped with old fashioned ricotta
penne with seasonal vegetables in your choice of marinara sauce, cream sauce, or garlic
pizzetta with a hazelnut chocolate spread topped with bananas and strawberries
baked fresh figs with goat cheese and fig balsamic vinaigrette drizzled with honey
warm chocolate cake with whipped cream topped with a vanilla sauce
filled with rich sweet chocolate mousse finished with a chocolate glaze and fudge
cheesecake with sautéed banana, frangelico liquer and brown sugar wrapped in a wonton
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.