crouton and melted gruyere cheese
chive oil and chunks of lobster meat
romaine lettuce, feta cheese, kalamata olive, tomato, cucumber and balsamic vinaigrette
romaine hearts with tomato, gorgonzola and croutons in caesar dressing
tossed with apples , pecans and gorgonzola cheese in a dijon vinaigrette
apples, walnuts, and dried cherries tossed with field greens and maple mayonnaise
green bean salad with red onion, cherry tomato, gorgonzola cheese, pancetta with a lemon basil vinaigrette
blend of julienned celery, carrot , bartlett pear in a creamy orange cilantro vinaigrette
served with cilantro pesto, red pepper coulis and savory tapenade sauces
grilled corn tortilla, corn dusted mahi mahi, lettuce, pico di gallo and chipotle sour cream
with shallots, cherry peppers, marinara and balsamic reduction
seared sesame tuna with cilantro, cucumber, carrot in rice paper
hand breaded and served with marinara
chicken breast strips coated in the one and only and served with a honey dijon dipping sauce
with candied pecans, dried cherries , apple slices and toasted baguette
steamed with roasted garlic and white wine. available with marinara
thinly sliced ahi tuna over crispy wonton, wasabi mayo&soy reduction
in a honey barb-b-q glaze served with horseradish mashed potato and asparagus
yellowfin tuna wrapped in wonton with wasabi risotto and sauteed baby spinach
seared and served with smoked gouda risotto and asparagus
basmati rice, pink rosemary cream sauce & tomato chimichurri
8oz filet mignon, seared sea scallops served with horseradish mashed potato and truffle oil
with pearl pasta and lemon blueberry compote
14 oz ribeye served with hand breaded onions rings, bacon and roasted garlic spinach topped with a bourbon demi glace
balsamic glazed grilled chicken breast over mixed greens topped with a red wine vinaigrette and tomato basil bruschetta
mashed potato, crispy fried shallots, asparagus and a red wine demi-glace
sauteed chicken, shrimp, peppers, chorizo and onions over basmati rice in a spicy tomato broth
sauteed crimini mushroom, zucchini, asparagus, julienned carrots and red peppers, extra virgin olive oil and farfalle pasta
grilled swordfish in an olive , capers and tomato puttanesca sauce with horseradish mashed potato and asparagus
with pearl pasta, grilled asparagus and pesto cream sauce
sundried tomato, asparagus, crimini mushrooms in a madiera wine reduction
clams, mussels, shrimp and calamari in your choice of marinara, white wine garlic or fra diavlo sauce over linguini
with spinach, mashed potato and gravy
over butter bisquits, spinach and southern style gravy
cumin dusted local bass over wild rice topped with salsa verde and served with celery root salad
sauce, mozzarella, sliced tomato, pesto drizzle
grilled chicken, roasted tomato, grated parmesan and pesto drizzle
mozzarella cheese, caramelized onions, shrimp and chorizo
baby spinach, crimini mushroom , kalamata olive and fresh mozzarella
cheddar cheese, tomato, sliced cherry peppers, and sour cream
served traditional spicy buffalo, or sweet and sour asian or bar-b-q style
oven roasted with melted smoked gouda cheese, bacon and horseradish sour cream
served with maple mayonnaise dipping sauce
local littelneck clams whole: 2 casino style, 2 oreganata and 2 stuffed
on ciabatta bread with smoked bacon, sliced apple, gruyere cheese and sundried tomato mayonnaise
on brioche bread with avocado, vine ripened tomato and lettuce
on oversized english muffin
on brioche bread with creole tartar, lettuce and tomato
fresh ground, hand formed on brioche bread with avacado, tomato and lettuce
on brioche bread with lemon dill mayonnaise
on baguette bread with gruyere cheese, lettuce and basil mayonnaise
on ciabbatta bread with gruyere cheese, lettuce, tomato and chipotle ketchup
on crispy garlic baguette with lettuce, caesar dressing and melted parmesan
on brioche bread with cole slaw, sweet potato fries and maple mayo dipping
romaine lettuce, apples, walnuts, dried cherries and maple mayonnaise
romaine lettuce, diced buffalo chicken, tomato and blue cheese
romaine lettuce, gorgonzola cheese, tomato, and caesar dressing
lettuce tomato, cheddar sundried tomato mayo
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.