farm raised frog legs lightly hand breaded, fried, and served with our tangy, citrus aioli.

alligator tail marinated, hand breaded, fried, and served with a roasted red pepper aioli

fresh calamari strips dusted in seasoned flour and fried. served with a sweet and spicy thai sauce.

chicken livers lightly breaded and fried. finished with onions and tomatos sauteed in chardonnay.

fresh oysters lightly dusted in breading and fried to a light crisp. served with our tomato aioli.

enjoy our chefs daily creations. ask server for details

dusted with confection sugar, served with saffron honey

served with roasted garlic, rosemary infused olive oil, and our house-made tapenade.

lobster lightly breaded in a seasoned breading, fried, and served with our homemade aioli.

steamed in chardonnay with vegetables, herbs, and a special blend of seasonings. served with sourdough bread.

three chops marinated in a persian blend of seasonings. grilled and served with tzatziki sauce.

marinated vegetables skewered and grilled. tossed in vinaigrette with crumbled feta cheese.

chicken breast blackened and served on a salad tossed in feta vinaigrette. topped with feta cheese.

lightly hand breaded and fried, dressed with house-made tartar sauce, spring mix lettuce, and served on a pretzel bun.

fresh chicken breast grilled, dressed with cheddar cheese, mixed greens, tomatoes, onions, and our roasted garlic aioli.

red tomatoes lightly breaded and fried. served on a kaiser bun, dressed with fresh herbs, and with our roasted red bell pepper aioli.

chicken breast marinated, skewered, then grilled. served on pita with lettuce, onion, and tomato with a side of tzatziki sauce.

five ounces of brisket. served atop zaytun mg's flat-bread with lettuce, onion, tomato, and our tangy bbq sauce.

icelandic young cod lightly breaded and fried. served on a pretzel bun with fresh tartar sauce and organic greens.

fresh, hawaiian, wild-caught mahi-mahi steak, seasoned and grilled. served atop royal basmati rice, a skewer of grilled vegetables, and tzatziki sauce.

a combination of mild white fish fillet and your choice of lightly breaded chesapeake oysters (limited supply, market price), farm raised frog legs, or fried blue tiger shrimp. served with your choice of two sides.

chicken medallions marinated in saffron and herbs, skewered, and grilled. served with royal basmati rice, a skewer of grilled vegetables, and tzatziki sauce.

two pieces of fresh icelandic young cod fillet hand breaded and fried. served with your choice of two sides.

ten ounces of fresh icelandic young cod, baked with fresh herbs, served on a bed of basmati rice with a skewer of grilled vegetables.

limited supply.this ancient persian dish, stew of herbs, consists of seven different herbs, mushrooms, and kidney beans. served atop basmati rice

five new zealand chops marinated in a persian blend of seasonings and grilled. served with royal basmati rice, a skewer of grilled vegetables, and tzatziki sauce.

"halal" newzealand lamb slow braised in a blend of saffron and other spices, served with basmati dill rice, a skewer of grilled vegetables, and tzatziki sauce.

smoked in-house for 6-8 hours and then braised for around 4 or 5 hours. this brisket will melt in your mouth. served with red smashed potatos, broccolini, and finished with au-jus.

traditional german recipe sent from my grandmother. chicken breast lightly coated with local cornmeal and fried. served atop new red smashed potatos with broccolini. finished with a mushroom, cream sauce.

five chicken strips breaded and fried to order. served with your choice of two sides, tangy bbq sauce or saffron honey mustard.

a combination of mild white fish fillet, blue tiger shrimp, chesapeake oysters, and farm raised frog legs. served with your choice of two sides.

a combination of mild white fish fillet and three fresh chicken strips. (with homemade, tangy, bbq sauce or saffron honey mustard) served with your choice of two sides.