available mild, hot, teriyaki, or bourbon style
with homemade marinara sauce
with honey mustard sauce
with homemade plum tomato sauce
with cabbage, carrot slaw and creole tartar sauce
drizzled with a chipotle cream sauce
served with homemade marinara sauce
with quinns secret sauce
served with pico de gallo, sour cream, and guacamole (add chicken or steak $2)
fried mashed with bacon, cheddar and ranch dressing
chili, pico de gallo, guacamole, cheddar cheese, jalapenos, and sour cream
served with yellow corn chips and ciabatta wedges
bacon, three cheese sauce, caramelized onions and orecchiette pasta
savory mix of peas, carrots, and ground beef topped with mashed potatoes
pick three: chicken fingers, wings, potato croquets, fried ravioli, calamari, mozzarella wedges, or mini burgers
topped with melted swiss in a traditional crock
topped with cheddar (add $2 for bread bowl)
ask your server for details
lettuce, cucumbers, tomatoes, cheddar cheese, and red onion
romaine, garlic croutons, parmesan, and caesar dressing
mesclun greens, dried cherries, candied pecans with raspberry vinaigrette
romaine lettuce, cherry tomatoes, red onions, crumbled gorgonzola dressing
savory mix of peas, carrots, and ground beef topped with mashed potatoes
sauteed mushrooms, french string beans and hand cut pappardelle pasta in a red wine demi glaze
12oz shell steak with garlic mashed potatoes, french string beans and baby carrot medley
10oz steak served with bleu cheese fondue, sauteed french string beans and seasoned curly fries
airline breast with goat cheese mashed potatoes and grilled asparagus topped with wild mushroom gravy
asparagus, oven roasted tomatoes and mozzarella cheese in a light chicken herb broth
caramelized onions, potato pierogi, sharp cheddar, port syrup, dollop of chive sour cream
orecchiette pasta, italian sausage, broccoli florets, garlic white wine broth
served over cabbage and garlic mashed potatoes with warm rye bread
seasoned curly fries, baby carrots and garlic brown gravy
topped with shredded mozzarella & fried onions on toasted garlic bread
bacon, cheddar, & sauteed onions
bbq sauce, sauteed mushrooms, cheddar cheese and bacon
jumbo lump crab cake served with old bay aioli dipping sauce
served on rye with swiss cheese, sauerkraut and thousand island dressing
grilled and topped with bacon and cheddar on a garlic toasted hero with honey mustard sauce
breaded chicken cutlet, american cheese, red peppers, and horseradish mayo
crumbled gorgonzola, balsamic red onion, roasted tomatoes, and horseradish mayo on warm ciabatta bread
with crunchy croutons
thinly sliced oven roasted top round beef, fresh mozzarella, toasted garlic club roll, herb au jus beef broth
sauteed mushrooms, goat cheese, baby greens and steamed mixed vegetables, raspberry vinaigrette dipping sauce
with tomato and bacon
toppings (.75 each) american, cheddar, mozzarella, swiss cheese, bleu cheese, bacon, red peppers, portabella mushrooms, sauteed onions, fried onions, jalapenos, blackened, buffalo style, bbq sauce, bourbon, pico de gallo, guacamole, honey mustard, balsamic, thousand island, sour cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.