semolina flour dusted fried artichoke hearts, fresh basil aioli dip

freshly shucked local clams, herb breadcrumbs, lemon butter, oven roasted brown

wood bamboo skewered fire grilled beef tenderloin tips, horseradish cream sauce

local clams, apple wood smoked bacon, roasted peppers, herb butter, shucked corn

oven roasted lump crab and baby shrimp stuffed mushrooms, chive creme fraiche

homemade curd, cut fresh fried mozzarella sticks, home-style marinara dipping sauce

melange of sauteed shitake, portobello, trumpet and oyster mushrooms, sun dried tomatoes, feta cheese, baby arugula in crisp buttery phyllo shell, chive creme fraiche

crispy pan-fried pancakes, dill sour cream, lingonberry, and applesauce accompaniments

semolina flour fried, roasted garlic herb & romano cheese dusted, marinara sauce

down east fresh crab meat, secret herb packed cakes, oven roasted, lemon chive aioli

crispy hearts of romaine, shaved pecorino romano house made dressing, croutons

layered slices of fresh mozzarella, yellow & red vine tomatoes, fire-roasted peppers, fresh basil, imported olives, drizzle of virgin olive oil

mesclun greens, roasted sugar-spiced walnuts, sliced applies, sun-dried cranberries, farmhouse stilton bleu cheese, honey thyme vinaigrette

thinly sliced aged prosciutto di parma, baby arugula greens, black mission figs, shaved imported black truffle infused pecorino romano, lemon vinaigrette

local clams, apple wood smoked bacon, leeks, fresh corn, east end potatoes, cream

cabot cheddar, north country smoked ham, yukon potatoes, scallions, cream

pacific rim snapper filet sauteed francaise style, fire-roasted peppers, caper berries, artichokes and olives, lemon wine butter sauce

pan sauteed with wild mushroom melange, artichokes, white wine, fresh basil and a touch of roma plum tomatoes

atlantic salmon filet, vegetable duxelle, puff pastry crust, oven roasted with champagne cream sauce

sweet butter & wine poached alaskan filet, leek chiffonade, caper berries, steamed new brunswick mussels

glouchestershire maple bacon wrapped cod, roasted corn shrimp sauce

butterflied, shell-roasted, finished with herb breadcrumbs and lemon wine butter jus

finished with herb provence butter

10-oz. tender filet, finished with a wild mushroom glaze

virgin olive oil rosemary marinated, grilled and finished with herb butter

finished with a forest wild mushroom salad

frenched center cut chop, grilled with sun dried tomato jam, cippolini onions

oven roasted, finished with roasted garlic tomato jus

sauteed breast of chicken, with smoked ham, gruyere cheese and sherry cream sauce

boneless stuffed chicken breast with walnuts, farmhouse stilton, cream cheese, port wine sauce

romano cheese and bread crumb crusted cutlet, pan-fried, finished with baby arugula, chopped yellow & red tomatoes, fresh mozzarella

thin, pan-fried breaded cutlet, garnish of lemon, caper anchovy, parsley butter, red cabbage

served with red cabbage and crispy potato pancakes

free range, crispy roasted duck, enhanced with cider sage butter sauce

a melange of sauteed shrimp, sea scallops, clams, crab meat, garlic, white wine, fresh basil, fresh plum tomatoes

thin, pan-fried breaded cutlet, topped with melted muenster cheese, smoked ham, wild mushroom sauce, served with red cabbage