risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese
sautéed in your choice of sauce; red white or creamy sambuca
one dozen fresh whole little neck slams topped with an oreganata bread crumb stuffing in a lemon white wine butter sauce
Spicy Arrabiata sauce or with sauces on the side; Sweet Chili; Gorgonzola with chopped broccoli rabe; Buffalo Style with chopped avocado
meatballs served with garlic crostini and a dollop of ricotta
selection of cured meats, cheeses, eggplant caponata & truffle honey
shell pasta and fresh lobster in a white truffle cream sauce topped with toasted bread crumbs and parmesan cheese
Sliced hot & sweet sausage with bell peppers, onions & marinara served with fresh Italian bread
sushi grade pan seared yellowfin tuna encrusted in sesame seeds served with mixed greens
chopped sushi grade yellow fin tuna with chipotle capers, mango, jicama and avocado mousse
crisp romaine lettuce tossed with caesar dressing, topped with croutons & parmigiano reggiano shavings
fresh organic mixed field greens, diced granny smith apple, fresh blueberries, crumbled goat cheese, candied walnuts & red onions in a balsamic vinaigrette
avocado, red onion, bacon, tomatoes & bleu cheese crumbles in a buttermilk ranch dressing
with fresh organic mixed field greens, topped with gorgonzola, fresh ripe sliced mangos, walnuts, plum tomatoes and onions in a balsamic vinaigrette
cubed avocado, fresh mozzarella, arugula, grape tomatoes, red onion in white balsamic vinaigrette
iceberg lettuce filled with avocado, mozzarella, cheddar, red onions, cherry tomatoes, mixed greens and peach mango salsa
broccoli florets with chopped organic greens, roasted peppers, raisins, pine nuts and candied walnuts in a creamy balsamic vinaigrette
fresh mozzarella tower with heirloom tomatoes, fresh pesto and EVOO
with sundried tomatoes, spinach & prosciutto with a balsamic drizzle
fresh smoked mozzarella with vine ripe tomatoes & a balsamic reduction
with a pesto aioli and prosciutto de parma
thinly sliced eggplant layered with marinara sauce and parmesan cheese, topped with melted mozzarella and a dollop of ricotta
chicken cutlets topped with eggplant caponata, roasted red peppers & fresh mozzarella all topped off with a tomato gruyere sauce, served with sundried tomato risotto
three fork tender braised pork shanks served with gorgonzola, burnt brussels sprouts and garlic roasted potato
in a lemon tarragon beurre blanc served with mashed potato asparagus
14 oz. chilean seabass topped with a roasted pignoli nut oreganata crust served over julienned vegetables and a balsamic reduction
16 oz veal chop stuffed with creamed spinach, prosciutto and sage topped off with fresh mozzarella and cremini mushrooms in a marsala demi glaze
little neck clams, PEI mussels, shrimp, calamari tossed in an oreganata sauce served over linguini topped off with crispy fried spinach
slow braised short rib over creamy mushroom risotto topped off with eggplant caponata
grilled to perfection, served over garlic mashed potatoes, with mixed vegetables and crispy onions
pan-seared chunks of tender chicken, potato wedges, mushrooms, hot & sweet peppers and hot & sweet sausage in a white wine savory herb sauce
served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Marsala
served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Marsala
served with macaroni, mashed potatoes or vegetable. Parmigiana, Francese, Oreganata
five cheese tortellini in a truffle cream sauce with caramelized onions, toasted mushrooms & spinach, topped with fresh lobster meat
fresh rigatoni stuffed with ricotta topped with mozzarella & smothered in a plum tomato basil sauce
shell shaped macaroni tossed with slow roasted san marzano tomato sauce, braised beef and topped off with shredded parmesan and ricotta cheese
crumbled sweet italian sausage, mushrooms & steamed broccoli rabe tossed in a sun-dried tomato cream sauce served over twirled macaroni with a dollop of ricotta
veal, beef & pork meatballs, hot & sweet sausage cooked with San Marzano tomatoes, lamb & pork shoulder served over rigatoni-The Real Deal!
homemade potato gnocchi served with grilled chicken and chopped grilled pears in a creamy gorgonzola sauce
ground beef, carrots, red onions & celery in our sunday sauce served over our fresh macaroni of the day & a touch of cream
choice of ala vodka, alfredo, or in pesto garlic & oil
served over mixed field greens topped off with tomatoes & onions with balsamic drizzle
grilled chicken breast with avocado relish with peppers, onions, pineapples and cucumber served over sautéed spinach & escarole
pan seared flattened chicken breast with sauteed escarole fresh lemon & EVOO
(served rare) sushi grade, pan seared, yellowfin tuna served over chilled sautéed spinach with a roasted pepper aioli drizzle
roasted cauliflower, tomatoes, spinach, zucchini, cannellini beans tossed with reduced fat parmesan cheese in a light EVOO over gluten free penne
with roasted peppers, sautéed kale and black olives tossed with reduced fat parmigiano and light EVOO
garlic & oil
garlic & oil
with hot & sweet sausage
with ricotta, mozzarella, parmigiana & EVOO
tender chunks of chicken, fresh mozzarella & homemade vodka sauce
roasted eggplant, cauliflower, zucchini, and spinach topped off with ripe cherry tomatoes, mozzarella finished with balsamic drizzle
baked with fresh mozzarella, basil, topped with crushed San Marzano tomatoes
fresh mozzarella, Sunday sauce & grated romano cheese
freshly battered eggplant with ricotta and fresh mozzarella fresh plum tomato
prosciutto di parma, potatoes, caramelized onions, rosemary, Reggiano cheese & EVOO
fresh mozzarella, arugula, diced tomatoes, red onions with a balsamic drizzle
chopped little neck clams in an oreganata sauce, topped off with toasted bread crumbs
combination of spicy chicken pieces, hot sauce, blue cheese creamy mixture & mozzarella on a round crust
prosciutto, apples, candied walnuts & gorgonzola cheese with a balsamic reduction
crumbled sweet sausage, mashed ciao meatball, marinated pulled short rib, fresh mozzarella finished with a dollop of ricotta in a San Marzano tomato sauce. Served with a sesame seed crust
suckling pork, broccoli rabe, provolone cheese & pork jus
1 lb. hamburger, over easy egg, bacon, cheese, cole slaw & avocado served on a Tuscan hero
chicken paillard, avocado spread, bacon lettuce & tomato served on a grilled panini or whole wheat wrap
grilled skirt steak, sliced then sauteed with artichoke hearts, garlic and gorgonzola cheese over mescaline greens with a horseradish mayonnaise served on a grilled panini or whole wheat wrap
Original marinade served with caramelized onions & garlic or tossed in your choice of sauce: Garlic Parmesan, Maple Sriracha, Italian Stallion. All wings served with homemade mountain blue cheese
mixed field greens with cucumbers, red onions, and plum tomatoes in a balsamic vinaigrette
crisp romaine lettuce tossed with a homemade Caesar dressing and topped with fresh croutons and parmigiano reggiano shavings
Italian Wedding or Pasta e Fagioli
semolina crusted fried calamari, your choice of pan sauteed with garlic, hot Italian cherry peppers or with sauces on the side add $1
francesconi mozzarella breaded and fried, served with our own San marzano plum/tomato
served over your choice of mashed potato or vegetables & topped off with tomato and onion Bruschetta
Pan seared chunks of tender chicken, potato wedges, hot and sweet peppers, hot and sweet sausage, and mushrooms in a white wine savory herb sauce
chicken Breast served any style (France, Parmigiano, or Marsala)
Macaroni served with any of our house special meats (meatballs, sausage, vodka sauce)
egg battered thinly sliced eggplant with ricotta, Parmigiano Reggiano and fresh herb filling, topped with plum tomato sauce, served over macaroni
tender milk fed veal scallopini pan sauteed and accompanied by mushrooms and a Marsala wine brown sauce add $4
marinated 8 oz skirt steak, grilled to perfection. Served over garlic mashed potatoes and topped with crispy onions add $5
Our famous dessert - Fourteen scoops of chocolate and vanilla ice cream in a milk chocolate shell (the size of a coffee can!) with Oreo crumbs and chocolate sauce, topped with fresh whipped cream, walnuts and strawberries, all overflowing on to a platter!
Your choice of four of our ever changing ice cream selections
Homemade chocolate pudding layered between graham crackers served with whipped cream
Vanilla ice cream, cannoli cream, chocolate sauce, crushed cannoli shells and whipped cream
New York style cheesecake topped with whipped cream and fresh strawberries
A whopping piece of traditional tiramisu with layers of ladyfingers soaked in espresso, filled with sweet mascarpone mousse and chocolate
Our signature thin crust topped with nutella, crushed graham crackers, mini marshmallows, bananas, and hot fudge
Served warm with specialty ice cream topped with chocolate and caramel sauce with fresh berries and whipped cream
Milk chocolate shell filled with vanilla and chocolate ice cream with a berry and nut center served with three homemade oreo truffles
Twice-baked vanilla and chocolate Italian cookies served with our signature homemade whipped cream
Our homemade traditional Italian cannoli cream served in your choice of regular cannoli shell or chocolate shell
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.