assorted antipasto for one

chicken broth, tortellini, eggs and cheese

sauteed broccoli

sauteed spinach

sauteed escarole

chicken and italian sausage cut iinto pieces, sauteed in butter and white wine sauce

boneless breast of chicken suffed with prosciutto, fontina cheese and mushroom

boneless breast of chicken simmered in marinara sauce with onions, mushrooms and peppers

boneless breast of chicken dipped in egg batter and sauteed in butter, lemon, and garlic

boneless breast of chicken, fried and baked in tomato sauce, capped wth mozzarella cheese

scallops of veal in marinara sauce, capped with eggplant and mozzarella cheese

scallops of veal sauteed with mushrooms and fflavored with marsala wine

scallops of veal in marinara sauce with peppers and mushrooms

scallops of veal dipped in egg batter and sauteed in butter, lemon and garlic

veal cutlet breaded and fried served with lemon

assortment of baked meat lasagna, meat-filled tortellini and fettuccini in a cream sauce

fine spaghetti in a cream sauce of assorted vegetables

fettuccini with shrimp and onions in a tomato cream sauce

ring shaped, meat filled pasta in cream sauce with peas and proscuitto

linguine sauteed with fresh clams in a red or white sauce