made fresh daily with the finest ingredients. ask your server for today’s soups.
caramelized onions in a rich beef stock topped with toasted bread and oven-melted mozzarella cheese.
award-winning beef and red bean chile, served in a sourdough bread bowl, topped with cheddar and monterrey jack cheese, then finished in the oven.
cream, cheddar, and mozzarella cheeses in a cream sauce with artichokes and spinach, served with grilledpita wedges.
loaded potato skins filled with broccoli, cheddar and bacon served with sour cream. mozzarella sticks with marinara sauce. onion rings with horseradish ranch. chicken tenders with honey dijon.
cheddar and monterrey jack cheese between crispy flour tortillas, served with salsa and sour cream.
thin rings and tentacles breaded and fried to order, served with marinara sauce and a wedge of lemon.
crispy chicken wings fried to order, served one of two ways, buffalo style or honey barbecue, with blue cheese dressing, carrots and celery sticks.
three large scallops wrapped in crispy bacon, served over fresh spinach with a mushroom brandy dijon cream sauce.
crisp lettuce, cucumbers, tomato, sliced red onion, feta cheese, kalamata olives, and a stuffed grape leaf with our homemade greek dressing.
crisp lettuce with cucumber, tomato, sliced red onion, and your choice of dressing.
romaine lettuce tossed in caesar dressing, grated parmesan cheese and croutons.
leaf spinach with roasted mushrooms, sliced bacon, caramelized red onion, hard boiled egg and balsamic vinaigrette.
littleneck clams over linguine tossed in white or red clam sauce with garlic and chopped clams.
tomato meat sauce with ground beef and italian sausage tossed with rigatoni pasta and grated parmigiano reggiano.
sautéed marinated chicken, mushrooms, roasted red peppers, spinach and italian sausage, in a brandy tomato cream sauce with rigatoni pasta.
fresh broccoli, carrots, and cauliflower in cream sauce with cheese, tossed with tortellini.
two homemade meatballs in marinara sauce over spaghetti.
sautéed shrimp tossed with penne in creamy tomato sauce with vodka and fresh basil.
three slices of your choice of toast with roast beef, roast turkey, ham, or grilled chicken, with lettuce, tomato, mayonnaise and bacon.
tuna, chicken or seafood on bread or toast.
roast turkey, roast beef, or baked ham on your choice of bread.
bacon, lettuce and tomato on toast with mayonnaise.
genoa salami, baked ham, provolone, lettuce, tomato, sliced onion, and mild pepper rings with oil and vinegar on a sub roll.
12 oz. cut of prime rib topped with crumbled blue cheese and breadcrumbs over roasted garlic mashed potatoes au jus, with a seasonal vegetable.
grilled the way you like and served au jus. comes with onion rings and seasonal vegetable.
juicy ground beef grilled and topped with sautéed onions au jus. served with choice of potato and seasonal vegetable.
8 oz. flat iron steak grilled and sliced, served with crispy home fries and sauteed peppers, onions and mushrooms, finished with a beef demi-glace.
marinated flank steak strips grilled and topped with mushroom demi-glace. served with onion rings and seasonal vegetable.
our homemade cheesecake in its purest form.
please check with your server for today’s special cheesecakes.
our signature cheesecake topped with whole strawberries in a light strawberry glaze.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.