steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
three jumbo shrimp, spicy cocktail sauce
corn flake crust, blue crab, black bean and corn salsa, chorizo aioli
tossed with piquant peppers, arugula & sweet chili garlic sauces
fresh fried chips, pepper jack cheese
bread croutons, creamy caesar dressing, lemon, extra virgin olive oil
chopped iceberg, romaine, avocado, tomato, red onion, fried buttermilk onion, cucumber, blue cheese crumbles, white balsamic vinaigrette
goat cheese, raspberries, candied walnuts, apples, champagne vinaigrette
quinoa, roasted squash, dried cranberries, candied orange zest, hazelnuts, ricotta salata, spiced braggs apple cider vinaigrette
celery, basil mayo, buttered brioche
thinly sliced duck breast, duck bacon, shredded iceberg, tomato, foie gras mayo, whole wheat bread
fried mozzarella, avocado, roasted cauliflower, balsamic onions, house made bread
smoked gouda, asian pear, arugula, bacon apple jam, ciabatta
jalapeño, dill pickle and cabbage slaw, sesame seeds, sriracha mayo, toasted potato roll
slow cooked pork shoulder and pork belly, pickled onions, garlic avocado mayo, crispy plantain "buns
warm roast leg of lamb, swiss, peppers, onions, herbed lamb jus, french roll
warm pulled tomato braised beef tenderloin, cherry peppers, onions, olive oil, toasted ciabatta, tomato beef soup shooter
garlic toast, baby arugula, blue cheese & caramelized onion salad, fig balsamic drizzle
four mini-burgers, homemade sliced pickles
ten ounces of USDA Prime ground sirloin, lettuce, tomato, onion, challah bun
fourteen ounces
nine ounces
ten ounces
twelve ounces
chefs daily inspiration
sea urchin, lardo, caviar, whole grain baguette, manzanilla olive oil
roasted corn pico, cilantro, crisp rice pearls, smoked maize, chili crema
fighting fish bowl, chilies, soy, fried shallots, wakame, ginger avocado ice cream
dill cured salmon, caraway, mustard, red onion, cucumber, radish, pumpernickel
fresh tomato horseradish salsa, lemon, tabasco
louis style, petite lettuces, radishes, remoulade
buckwheat blinis, toast points, crème fraîche, traditional garnishes
changes daily
a tower of shrimp, lobster, crab, calamari salad & oysters. with cocktail, chili remoulade & apple-jalapeño mignonette sauces, tabasco horseradish sorbet
veal shortrib, onion broth, buttered croutons, flaky pastry, three melted cheeses
blue crab, coconut milk, chive cream
sautéed lobster, sherry, chive crème fraîche
jumbo lump blue crab, toasted baguette, lemon
tossed with piquant peppers, arugula & sweet chili garlic sauces
steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
toasted french bread, spinach, tabasco, butter, pecorino, lemon parsley
pan fried shell on maine lobster, ginger, mint, soy, lime chili butter, toasts
apple cider braised pork belly, sunny side-up egg, truffle cheddar grits, apple parsley salad
whole grain & dijon mustard, shallot, anchovy, black truffle, quail egg
sweet potato polenta, horseradish, fennel
roasted marrow bones, escargot, persillade butter, lemon, toast points
3 ounces sliced thinly for heating at the table, served with red cabbage, asian pear kimchee, ginger scallion, gochujang sauces
fresh fried chips, pepper jack cheese
toasted bread croutons, caesar dressing
chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic vinaigrette
iceberg lettuce slice, cherry tomatoes, red onion, gorgonzola cheese, chives, bacon, blue cheese dressing
super foods salad, r&g ballston blue cheese, pistachios, dried blueberries, broccoli, kale, brussel sprouts, radish, creamy flax seed and lemon ranch dressing
buratta, tomato vinegar, ligurian olive oil, sunflower seeds, fresh oregano, basil
blue crab, king crab, maitake, uni butter
speck ham, caramelized onions, chilies, touch of cream
veal short rib, basil, tomato, garlic, pecorino
toasted pine nuts, pecorino, salted ricotta
breaded cutlets, tomatoes, arugula, red onion, balsamic vinaigrette
veal 2-ways: breaded cutlet and with large rib bone, tomatoes, arugula, red onion, balsamic vinaigrette
pan seared, shiitake soy butter
sweet soy, mirin, textured rice, ginger butter
heirloom tomato salad, roasted garlic, braised leek purée, brown sugar tomato glaze
charred pepper aioli, gochujang soy caramel
goat cheese popover, truffle steak fries
grilled lemon, veal reduction, crispy red bliss potatoes
porcini truffle butter, gorgonzola bacon butter, persillade butter, red wine foie gras butter
veal reduction, béarnaise, peppercorn cream, salsa verde, creamy horseradish
anchovy aioli
garlic, pecorino, fried shallots
truffle oil, pangrattato
hazelnuts, brown butter
english peas, pearl onions, butter, fleur de sel
truffled pecorino cheese
oyster, maitake, shiitake, crimini
robuchon style, vermont cultured butter
maine lobster, chives
garlic, thyme, lemon zest, basil
pecorino, parsley
crème fraîche, scallion, aged cheddar, bacon
lemon, olive oil
cinnamon butter
robuchon, lobster, sweet potato
chilies, lime, basil, honey
butter, sea salt, baguette
spiced pork and leek broth
anchovy aioli
charred tomato and garlic aioli
parsley, garlic, lemon, anchovy butter, chili spiked vinegar
catsmo smoked salmon, beet pickled egg, duck fat toasted english muffin, béarnaise sauce
chevre, red wine onions, apple
toasted french bread, spinach, tabasco, butter, pecorino, lemon, parsley
apple cider braised pork belly, sunny side-up egg, truffle cheddar grits, apple parsley salad
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.