Charred tomato fra diavlo, grana padano, parsley
Local tomato jam, sicilian olive salad, chile oil
Cracklins, hoisin bbq, mung sprouts, scallions
Available vegetarian or vegan. Balsamic roasted, garlic walnut sauteed and shaved with jamon serrano and sage
Crusted on cast iron with our house "cage" seasoning, with double mustard creole remoulade
Rice flour fried with cucumber noodles, peanut sauce and chile-garlic sauce on the side
Psychedelic ginger, habanero, pineapple and red cabbage sauce
Chipotle cocktail or kim chee mignonette
Available vegan. Pecorino romano or nutritional yeast
Baked in charred tomato ragout
Available gluten free. With flatbread and olives
Available gluten free. With flatbread and olives
Available gluten free. With flatbread and olives
Italian salsa verde, capers, pickled onions and croustades
Roasted garlic caramel, shaved kale, smoked old bay pecans
Available gluten free. Fig jam, red salt, chimichurri and toast
Available gluten free. Seasonal hummus, babaganoush, tofu feta, olives, house-made pickles, almonds, flatbread and daily stuff
Available vegetarian or vegan. With pig "carnitas", cabot extra sharp cheddar, corn-black bean salsa, pickled jalapeno, crema, cilantro
Three local/artisan selections with fig jam, rice crackers, and almonds
With local apple chutney, r&g goat cheese, cashews, curry vinaigrette
Mixed baby lettuces, apples, grilled red onions, filberts, bleu, hard cider vinaigrette
Classic egg based dressing, anchovies, cage croutons
Choose classic vinaigrette, curry vinaigrette, white balsamic or mango ranch dressing
Today's catch, gulf shrimp, baby octopus, mussels and calamari in a bright house made kim chee broth with enoki mushrooms, kombu, leeks, radishes, chewy rice cakes
Garlic stuffed, adobo rubbed 12 hour shoulder with habichuelas and yellow rice, plantains, mojito sauce
Marinated and pressed tofu, grilled, with cardamom scented pumpkin dal, brown rice, cashew raita, hot lime pickle
Wear your old clothes tonight! 100% grassfed beef brisket braised all day with sofrito, olives and wine plated with black beans, brown rice, island yams and plantain chips
Free bird natural, marinated with allspice, thyme, onion, molasses, soy and hot pepper grilled and finished in the oven plated with coconut peas'n'rice, island yams, greens, plantain
Masaman, lime, fish sauce, lemongrass & garlic dressing, mung sprouts-peanut slaw, brown rice, braised greens!
Rich coconut lime stew, tomato, ginger, mango, green chile, steamed rice
Rich coconut lime stew, tomato, ginger, mango, green chile, steamed rice
Rubbed with tuscan herbed salt and grilled, plated with broccoli rabe and creamy mashers or fries with choice of toppings: banana ketchup, local bleu butter or chimichurri
Northeast family farm beef with smoked hock gravy, creamy mashers, roasted brussels sprouts
A trio of mushrooms, sweet peas, sage, asiago and truffle essence
Available gluten free. Pappardelle tossed with local beef in a nicely spiced tomato, red curry, coconut and kaffir lime sauce
Hearty "wheat meat" cutlets with roasted tomatillo salsa, brown rice, black beans, island yams, braised greens
Available vegan
Smooth tomato sauce, fresh tomatoes, romano. Available vegan
"Pizza" sauce, basil, mozzarella, romano. Available vegan
Local oyster mushrooms, caramelized onions, taleggio, smoked salt, fried rosemary. Available vegan
With gorgonzola, gochujang sauce and scallions
Mashed eggplant, falafel "meatballs", local feta, kalamatas. Available vegan
Tomato, white and black anchovy, oil cured olives, capers, parsley, crushed red pepper
Broccoli rabe, house made calabrese sausage, white bean puree, toasted garlic chips
Kilcoyne farm, brasher falls, ny
Peppered bacon, cheddar, grilled onion, chipotle aioli, fries, 'best burger in the capital region' - ny beef council
Pickles, roasted peppers, mustard-mayo, swiss
With smoked chickpea hummus
Creole remoulade
Creole remoulade
Grilled onion, vegan rosemary aioli, and your choice: swiss or vegan mozz. Available vegan
Gorgonzola, swiss, ny cheddar, goat, mozzarella, vegan mozz
Peppered bacon, grilled red onions, roasted mushrooms, jalapenos
Purple haze, meanhouse bbq, dirty blonde bbq, jerk sauce, korean bbq, chipotle aioli, vegan rosemary aioli, green salsa, chile-garlic sauce
Available gluten free
Available gluten free
Pub Can
Non-Alcoholic
Sake and Vodka with house made Korean kim chee elixir served over ice with fresh scallion
Finlandia Grapefruit Vodka, Campari, grapefruit juice, splash club soda and a fresh rosemary sprig
Traditional Cosmopolitan with a tangy twist - blood orange juice
Pisco with our own fresh lemon mix and bitters
Traditional or customize your own Chipotle, Raspberry, Pomegranate and Blood Orange
Traditional or customize your own Ginger, Raspberry and Pomegranate
Gin, fresh lemon juice, St. Germain, and Campari shaken, served straight up with a twist
Albany Distillers Ironweed Bourbon, sweet peach puree and ginger beer over ice
Inquire about todays preparations
Brooklyn Gin, locally made Hedonic Tonic and lime
Twist on a classic with muddled cucumber and splash of Pimms #1
Bourbon, Luxardo Maraschino Liqueur, Patron Citronage, a dash of bitters, finished with an orange twist
Classic Manhattan made with Hudson Manhattan Rye Whiskey
with chile-lime salt. with a half pour of pedro ximenez sherry $12
with a half pour of sandeman's 20 year tawny port $13.50
with a half pour of wagner vidal ice wine $12
available vegan
(3) with jalapeno jam, rice crackers, almonds. with a half pour of hosmer nys raspberry dessert wine $18
ask your server about gluten free & vegan desserts!
jameson and whipped cream
bailey's, jameson and whipped cream
albany's ironweed bourbon, sugar
tia maria, rum, ground nutmeg
bourbon, dash orange bitters, sugar
amaretto & brandy
Shredded cuban pot roast topped with poached eggs, guava hollandaise
Slowly roasted veggie hash, nettle meadows goat cheese, bearnaise
Blackened faroe salmon with green onions, bearnaise
One of each from above
Chopped quahogs, onions, potatoes, poached eggs, bearnaise
With three eggs your way
Peppers, onions, mushrooms, seasonal veg, spuds eggs or tofu?
All of the above and three poached eggs
Three eggs, refried black beans, sweet plantains, white corn arepas, lime creme, chipotle salsa and your choice of pork or seitan chorizo
Andouille, scallions, red peppers, cheddar, bearnaise
Roasted peppers, tomato, spinach, local feta, olive tapenade
Ask your server for details
Eggs, spuds, bacon, spinach, mushrooms, cheddar
Creole tomato cream, gulf shrimp, runny eggs
With whipped butter & real maple syrup
With fresh fruit compote and whipped cream
With whipped butter & real maple syrup
With peanut butter mousse and iam of the day
Olives and lemon
With kim chee juice
House made aquavit with smoked salmon
Andouille infused vodka with blackened string bean garnish
Choose the classic with oj or peach, raspberry, blood orange or pomegranate
Muddled lemon and basil with vodka, tomato juice, blue cheese stuffed olives
Muddled basil, grapefruit vodka, grapefruit juice
Pisco, peach schnapps, oj
St germain elderflower liqueur, cava, club soda, lemon twist
Espolon silver, st germain, grapefruit juice
Finlandia grapefruit vodka, campari, grapefruit juice, soda, a sprig of fresh rosemary
Orange, cranberry, pineapple, or grapefruit
Any style
Ask your sewer
With creole remoulade sauce
With jalapeno jam, almonds, rice crackers
With flatbread and olives
With flatbread and olives
With flatbread and olives
Hummus, babaganoush, olives, tofu feta, pickles, flatbread, etc
With pig "carnitas," cabot extra sharp cheddar, black bean salsa, pickled jalapeno, crema and cilantro
With peppered bacon, cheddar, grilled onion, chipotle aioli, fries
Kilcoyne farms, ny
Pickles, roasted peppers, mustard-mayo, swiss
With smoked chick-pea hummus
Creole remoulade
Creole remoulade
Grilled onion, vegan rosemary aioli, swiss or vegan mozz
Gorgonzola, swiss, ny cheddar, nettle meadows goat, mozzarella
Peppered bacon, grilled red onions, roasted mushrooms, jalapenos
Purple haze, meanhouse bbq, dirty blonde bbq, jerk sauce, korean bbq, chipotle aioli, vegan rosemary aioli, green salsa, chile-garlic sauce
Choose classic vinaigrette, curry vinaigrette, white balsamic or mango ranch
With apple chutney, goat cheese, cashews, curry vinaigrette
Lettuce, apples, grilled red onions, filberts, bleu, hard cider vinaigrette
Classic egg based dressing, anchovies optional, cage croutons
Smooth tomato sauce, fresh tomatoes, romano
Tomato sauce, basil, mozzarella, romano
Local oyster mushrooms, caramelized onions, taleggio, smoked salt, fried rosemary
With gorgonzola, gochujang sauce and scallions
Mashed eggplant, falafel, local feta or tofu feta and kalamatas
Tomato, white n black anchovy, oil cured olives, capers, parsley, crushed red
Broccoli rabe, calabrese sausage, white bean puree, toasted garlic chips
Choose 4
Pub can
Non-alcoholic
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.