wrapped diver scallops with salted peanut puree and roasted kumquats
maple syrup lacquered pork belly with freeze dried corn and grilled squash
mushroom, leek and swiss cheese tart with baby greens and champagne vinaigrette
with roasted yellow pepper relish, and herb aioli
wrapped shrimp with goat cheese and roasted yellow pepper puree
with pancetta and curly thyme brothq
stuffed poussin with french green lentils and roasted brussel sprouts
confit chicken, garlic sausage, grilled venison sausage, grilled andouille sausage, applewood smoked bacon, and white bean stew served with grilled ciabatta
with crispy pancetta, sage and brown butter
with lamb bolognese and shaved parmesan
with caramelized balsamic onions, sauteed crimini and shiitake mushrooms, shaved parmesan and white truffle oil drizzle
with herbed pesto, spice roasted la ratte fingerling potatoes and balsamic gastrique
with savoyard potatoes, poached sunchokes and red wine mushroom demi-glace
with carrot infused risotto, r & g farms goat cheese and leek ragout
with tasso and gnocchi hash, braised cipollini onions and braised heirloom carrots with black garlic demi-glace
with applewood smoked bacon and onion risotto, winter vegetables and rosemary demi-glace
with winter vegetable consomme, root vegetable puree and baby squash
with roasted garlic and ciabatta
with tarragon vinaigrette
fresh romaine hearts tossed in house-made caesar dressing with shaved parmesan, white spanish anchovies (optional) and roast garlic croutons
roasted baby beets, grilled baby zucchini, roasted peppers, braised garlic, r & g cheese makers chevre, marinated haricots verts, mixed olives and roasted pistachios
sopressata, pepperoncini, marinated haricots verts, r & g cheese makers chevre, roasted garlic, roasted red peppers, mixed olives and roasted pistachios
italian parma ham, duck prosciutto, sopressata, hard salami and pate du jour with cornichons and pickled onions
trio of cheeses from around the world with roasted cashews, fresh fruits, dried fruit chutney and finished with tangerine honey
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.