cucumbers, tomatoes, avocado, and onions, tossed in our house vinaigrette
crisp romaine lettuce with rustic home-made croutons and our house caesar dressing
assortment of grilled vegetables with a balsamic vinaigrette
layered goat cheese and roasted beets with sunflower seeds mixed greens and tarragon vinaigrette
herbed chicken, apples, dried fruit, nuts, and tender mixed greens with a blu cheese dressing
pork and vegetables filled dumplings with a soy sesame and spicy peanut sauce
chilled cucumber and onion salad with a minted yogurt sauce
fresh mozzarella and tomatoes with a basil coulis, drizzled with a balsamic reduction
classic diced tomatoes, basil, and garlic on grilled artisan bread
panko and vegetable stuffed portobello mushroom cap, smothered with melted swiss cheese
diced tuna with pulped avocado in a citrus vinaigrette with saffron tuilles served in a martini glass
tomato pesto encrusted over parmesan risotto with summer vegetables
maryland lump crab meat, panko bread crumbs, and house seasoning with zesty rouille
boneless beef rib on a grilled polenta cake with house-made barbeque sauce
house blend cheeses, tomatoes, avocado, arugula, truffle oil and balsamic reduction
wild mushrooms, sauteed garlic spinach, and house cheese blend
house cheese blend with grilled onions and sausage
pan seared diver scallops over saffron rice with sauteed garlic spinach with an orange saffron chardonnay glaze
grilled salmon over saffron rice and asparagus with a pistou sauce
over grilled polenta cake and cream leaks with oven roasted tomatoes
chilean sea bass with wilted greens and cannellini beans in a rich seafood pernod broth
house dried spice rub with dauphine potatoes and summer vegetables
slow roasted slice turkey with traditional turkey stuffing, scalloped potatoes and summer vegetable
grilled lamb chops with parmesan dauphine potatoes, summer vegetables and a rosemary merlot demi glace
filet mignon topped with a green peppercorn sauce, blu cheese dauphine and summer vegetables
grilled prime rib of beef with pommes frites and a wild mushroom sauce
grilled bone-in ribeye with dauphine potatoes and grilled asparagus
boneless beef ribs with dauphine potatoes and summer vegetables
traditional blend of ground pork and ground beef, in a house made red sauce.
chicken and broccoli in a alfredo cream sauce
house cheese blend topped with seasoned bread crumbs
sauteed gourmet mushrooms with creamy parmesan risotto and grilled asparagus
lettuce, tomato, grilled onion and cheddar cheese
saucy beef ribs served open faced on a crusty bread, topped with fried onions
sesame crusted tuna with spicy aioli and crunchy coleslaw
grilled chicken breast with red onions, avocado and lavender aioli
open faced on rustic bread with roasted turkey gravy
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.