a wonderful way to start your meal! tender shrimp served with our zesty homemade cocktail sauce
a specialty of the house
golden brown outside, creamy inside and served with your choice of tomato or melba sauce
fire-roasted red peppers marinated with olive oil and fresh garlic served with your choice of fresh mozarella or fontinella cheese
a dozen of fresh steamed clams w/ drawn butter
warm, crunchy and golden brown. (four slices)
fresh calamari rings and tentacles, lightly breaded and served golden brown
sauteed with onions, bacon, and mushrooms, then simmered and seasoned with herbs and spices. (also available marinara style)
cheese-filled ravioli deep-fried and served with tomato sauce
for those who cannot make up their mind. breaded ravioli, mozzarella sticks, and jalapeño poppers. served with your choice of tomato or melba sauce
two golden fried breadsticks that are stuffed with mozzerella cheese, then sprinkled with romano and served with our own marinara sauce
whole jalapeño poppers stuffed with cream cheese, deep fried
new zealand green lip mussels sauteed in butter and fresh garlic, topped with sherry wine and fresh tomatoes
escarole sauteed with sausage, onions, garlic and white beans. served with a touch of chicken broth
ditalini pasta simmered in marinara sauce with white beans, sausage and onions
fresh garden greens served with roma tomatoes, cucumbers, and olives, then topped with your choice of dressing
fresh garden greens topped with salami, hame, prosciutto, cappicola, gardiniera, roma tomatoes, roasted red peppers, fontinella cheese, and black olives
made fresh and served with meatballs or sausage
prepared with sauteed onions, prosciutto and our alfredo cream sauce
made fresh right here. served with meatballs or sausage
large pasta crepes filled with ricotta cheese, topped with our homemade tomato sauce and served with meatballs or sausage
made from scratch with three layers of pasta stuffed with sausage, ricotta, mozzarella, and romano cheese and baked till bubbling
served with meatballs or sausage
served with meatballs or sausage
made fresh in our kitchen. served with meatballs or sausage
linguini tossed in your choice of red or white clam sauce
tender filets of chicken sauteed with sausage, mushrooms and onions, then simmered in our homemade sauce and a touch of sweet cream. served over rigatoni
a classic! our homemade fettuccine prepared with cheese, butter and heavy cream
cheese fille tortellini served in our homemade alfredo sauce
a specialty of the house! our homemade cavatelli tossed in our tomato basil cream sauce
sausage, green peppers and onions sauteed with sherry wine and the right blend of spices, then simmered in our marinara sauce. sure not to disappoint!
grandma’s original recipe. 16oz. of pork stuffed with mozzarella cheese, capicola, hard-boiled eggs and just the right amount of spices. simmered in our tomato sauce
slices of fresh eggplant, layered with marinara sauce and romano cheese, topped with mozzarella cheese
tender hand-breaded breast of chicken covered with mozzarella cheese and topped with our tomato sauce
hand breaded chicken cutlet sauteed with garlic, butter, sherry wine and lemon
a hand breaded breast of chicken topped with slices of eggplant, covered with mozzarella cheese and our tomato sauce
prepared with the freshest of chicken, broiled to perfection, and sure to please
filets of chicken breast sauteed with onions, mushrooms and marsala wine, then topped off with fresh heavy cream
tender filets of chicken breast sauteed with onions, mushrooms and peppers, simmered in our marinara sauce
hand breaded veal cutlets, seasoned just right and topped with mozzarella cheese and tomato sauce
medallions of veal sauteed with onions, mushrooms, marsala wine and topped with heavy cream
hand breaded veal cutlet sauteed with garlic, butter, sherry wine and lemon
medallions of veal sauteed with onions, mushrooms, and sherry wine, then simmered in marinara sauce
a specialty of the house! chunks of tender veal, simmered with green peppers in marinara sauce
medallions of veal sauteed with sage and prosciutto, then baked off with a veal demi-glaze and topped with fontinella cheese
a hand breaded veal cutlet topped with slices of eggplant covered with mozzarella cheese and our tomato sauce
the king of steaks! a generous 18oz. center cut of new york strip steak. well-marbled and aged to perfection
broiled to your likeness then topped with mozzarella cheese and our tomato sauce
king cut chops of pork broiled to perfection. served with you choice of either applesauce or peppers
a 10oz. center cut of filet topped with a portabella mushromm scampi sauce. sure to please the palet
shrimp sauteed in butter with fresh garlic and mushrooms, served over rice
fried golden brown and served with our homemade tartar or cocktail mushrooms, sauces. (also available in parmigiana style.)
fresh filet of haddock seasoned with herbs and spices, then broiled in butter
fresh haddock simmered in marinara sauce with mushrooms, onions and peppers
fresh sea scallops are hand breaded and fried golden brown. served with tartar or cocktail sauce
hand breaded shrimp fried to perfection, serve with tartar or cocktail sauce
fresh sea scallops seasoned with herbs and spices, broiled in buter with mushrooms and served over rice
fresh sea scallops, shrimp, clams and mussels are simmered with marinara sauce, herbs and a touch of sherry wine. served over linguini
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.