Shrimp Cocktail

Jumbo shrimp served chilled with house made cocktail sauce.

Mussels Portugaise

Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers.

Mussels Marinara

Baked Stuffed Clams

Highly seasoned chopped ocean clams. Classic family recipe.

Escargot a la Bourguignonne

Imported french snails, baked in their shells in a garlic butter sauce.

Crabmeat Stuffed Mushroom Caps

Made with jumbo lump crabmeat.

Chicken Liver Pate

Sauteed, chopped and chilled. served with diced onion & crostini.

Fried Zucchini

Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce.

Steamed Clams

One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic.

Fried Mozzarella

Whole milk cheese deep fried and served with marinara sauce

Crabcake

Lump crabmeat seasoned, fried and topped with horseradish & hollandaise.

Fried Calamari

Tossed in seasoned flour and lightly fried. Served with marinara sauce.

Soup Of The Day

Black Bean Soup

Another classic family recipe. Hearty & spicy.

Traditional French Onion Soup, Gratinee

Onions and beef stock topped with imported Swiss cheese. Baked golden brown.

House Dinner Salad*

Fresh greens with cucumber, tomato, carrots, red cabbage and croutons.

Hearts of Iceberg Lettuce *

Cucumber Salad

Peeled, seeded and sliced cucumbers marinated with onions in vinegar, spices & oil.

Arugula Salad *

Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette.

Caesar Salad

Crisp romaine lettuce tossed with croutons in caesar dressing. Topped with chards of Argentinean Sardo cheese.

Spinach Salad *

Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side.

* Make it a meal by adding one of the following:

Grilled or Blackened Chicken 6.00 Shrimp 8.00 Sliced Flank Steak 9.00 Salmon 10.00

Veal, Chicken or Pork Marsala

Sauteed with mushrooms and Marsala wine

Veal, Chicken or Pork Francaise

Egg dipped, and sauteed in white wine and lemon juice.

Calves Liver

Sliced veal liver topped with sauteed onions and bacon.

Chicken Chardonnay

Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream.

Chicken Balsamic

Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar.

Garlic and Herb Roasted Semi-Boneless 1/2 Chicken

Served with roasted vegetables and a balsamic drizzle.

Crabmeat Stuffed Boneless Chicken Breast

Served with a lobster sherry basil cream sauce.

Crispy Pork Schnitzel

Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil.

Double Cut Boneless Pork Chop

Brown sugar crusted, char grilled and served with apple cilantro compote.

Barbecued Spare Ribs

Danish baby back ribs dry rubbed and lightly smoked

Pork MIgnons Wrapped in Bacon

Sea Scallops

Broiled or deep fried.

Flounder Filet

Fresh filets broiled, fried or francaise

Jumbo Shrimp

Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley)

Beer Battered Shrimp

Served with cognac sauce.

Boneless Salmon Filet

Ask your server for preparation on the day.

Seafood Crepe

Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pankcake.

Swordfish Steak

Grilled, topped with lemon butter or blackened

Seafood Platter

Broiled or fried flounder, scallops and shrimp with a baked stuffed clam.

Trout Amandine

Boneless filet sauteed in Frangelico topped with almonds.

Crabmeat Stuffed Flounder

Fresh filets baked and topped with hollandaise.

Seafood Provencale

Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock.

Frogs Legs Provencale

Sauteed and served in a garlic wine sauce with chopped tomato.

Lobster Tails

your choice - broiled or steamed. ask for current price

Lasagna

Homemade with ground beef, ricotta, romano and mozzarella.

Eggplant Parmigiana

Battered, fried and topped with marinara sauce and mozzarella.

Fettuccine di'Parma

Proscuitto, onion and mushroom in a tomato basil cream sauce. Sprinkled with Romano cheese.

Zuppa de Clams

Little necks with garlic and herbs in red or white sauce. Served over linguine.

Mussels Marinara

Prince Edward Island mussels served over linguine.

Seafood Genovese

Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine.

Steak & Scampi

9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley.

Steak & Fried Flounder

Veal & Eggplant

Fried cutlets with eggplant parmigiana.

Shrimp & Scallops

Broiled or fried.

Chicken & Shrimp

Boneless breast and shrimp sauteed in garlic, butter, white wine, romano cheese and parsley.

London Broil & Lasagna

Steak & Lobster Tail

Ask for current price

New York Sirloin*

Cut from the strip loin, cooked to order.

Open Face Steak Sandwich *

Served on toast. smaller than the New York sirloin.

Filet Mignon *

Char grilled 10 oz. tenderloin. Ask for current price.

London Broil

Sliced flank steak, served with gravy.

Steak Au Poivre

Same cut as the New York sirlion. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce.

Chopped Beef Steak

Lean ground beef topped with sauteed onions.

Twin Tornedoes Of Beef

A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price.

1/2 Pound Hamburger

French Fries

Onion Rings

Sauteed Onions

Sauteed Mushrooms

Baked Potato

Grilled Cheese & Fries

Chicken Tenders & Fries

Macaroni & Cheese

Mozzarella Sticks & Fries

Pasta with Butter or Marinara Sauce

Lasagna

Freshly Baked Apple Pie

Fudge Brownie Sundae

New York Style Cheesecake

Creme Brulee

Chocolate Toffe Mousse Cake

Tirimasu

Ice Cream Or Sherbet

Peanut Butter Pie

Sparkling Wine - Freixnet Cordon Negro, Spain

clean and light on the palate with an elegant and long finish

Blush Wine - Sutter Home White Zinfandel, California

fresh, semi-dry with delicate fruitness

Moet & Candon, White Star, France

sof aromas of white fruits such as peaches & pears

Veuve Clicquot, Yellow Label Brut, France

almond, honey and ginger flavors, dry and elegant

Banfi Chianti Classico Riserva, Italy

good balance, beautifully ripe, black cherry aromas

Beringer Founder's Estate Merlot, California

velvety, soft, delicious with a good core of berry fruit

Rodney Strong Merlot, Sonoma, California

rich, full-flavored and elegant, smooth and mellow

Montpellier Pinot Noir, California

cherry fruit flavors with a light touch of oak

Beaulieu Vineyard Cabernet Sauvignon, Rutherford, California

aristocratic, rich and full-bodied with a mellow dry taste

Souverain Cabernet Sauvignon, Alexander Valley, California

ripe and lively with currant aromas, flavors and firm structure

Beringer Knights Valley Cabernet Sauvignon, California

soft, with mellow flavors of plum and smoke

Septima Malbec, Argentina

jammy blueberry, red cherry and grape flavors backed by sweet vanilla

H. Schmitt Söhne Riesling, Germany

crisp, fragrant and fruity

Whitehaven Sauvignon Blanc, Marlborough, New Zealand

dry, with grapefruit highlights

Glass Mountain Chardonnay, California

lively, crisp acidity with tropical fruit flavors

Bonterra Organic Chardonnay, California

refreshing on the palate with a vibrant tartness and lemon zest

Benziger Family Winery Chardonnay, Carneros, California

lively acidity, vibrant apple and pear fruit and toasty oak

Santa Margherita Pinot Grigio, Italy

the best selling pinot grigio in the world