Sauteed Maryland Crabcakes With Jalapeno Tartar Sauce

Melange Nicoise

fresh mozzerella, roasted peppers, shrimp, artichokes, smoked salmon and shellfish

Pappardelle Noodles "piedmon"

Baked Shrimp And Artichokes

with garlic parmesan cheese and extra virgin olive oil

Chilled Jumbo Shrimp Cocktail Served With Tangy Cocktail Sauce

Escargots A La Bourginonne

Crispy Coconut Sea Scallops

served with horseradish orange sauce

Oven Baked French Onion Soup

Soup Du Jour

Fitness Teller Lo Carb Delight

bouquet of steamed fresh vegetables and lentils

Shrimp Primavera Over Linguine

sauteed shrimp, assorted vegetables, shallots, crushed black peppercorns, and just a touch of cream

Sauteed Maryland Crabcakes With Jalapeno Tartar Sauce

Linguine fruit De Mer

shrimp, scallops, crabmeat and fish in a fresh marinara sauce

Bow Ties A La Vodka

with artichoke hearts, smoked chicken breast, fresh herbs, a hint of vodka and fresh roman tomatoes

Classic Wienerschnitzel

veal scallopini lightly breaded and sauteed

Pan Seared Pork Tenderloin Zurichoise

strips of pork tenderloin in a mushroom brown sauce with a hint of cream

Veal Langoustine

sauteed veal scallopini topped with shrimp, artichoke hearts and assorted mushrooms

Grilled Bratwurst

swiss veal sausage with sauteed onions

Pan Sauteed Breast Of Chicken piccata

with a chardonnay lemon caper sauce over linguini

Grilled Breast Of Chicken Au Citron

with shallots, basil, sun dried tomatoes in a demi-glace reduction

Grilled Pork Chop madeira

with portabella mushrooms, shallots, madeira wine and garlic mashed potatoes

Broiled Louisiana Cajun Platter

broiled morsels of chicken, sea scallops and crabmeat served with cajun herbs over rice

Crisp Roasted Long Island Duckling A Lorange

Grilled Twin Filet Mignon canterbury

with tri-color peppercorn sauce and melted gorgonzola cheese

Broiled New York Sirloin Steak

with home made garlic herb butter

Chateaubriand bouquetiere"

Swiss Cheese Fondue For Two Or More Appetizer Of Entree