cranberry relish
'chorizo' spiced seafood sausage with white beans, butter, garlic, peruvian peppers & arugula
coconut green curry sauce, pineapple, cilantro, lime
grilled radicchio, pecan pieces, maple vinaigrette, shaved parmesan & pear
teardrop peppers, romesco, arugula
sriracha honey glazed, teardrop peppers
whipped goat cheese, roasted butternut squash, caramelized onions, sage & manchego
cheddar, mozzarella, roasted apple & crispy proscuitto
tomato sauce, basil, fresh mozzarella
local beef, lettuce, tomato, pickles, bacon, cheddar cheese, special sauce
avocado, lettuce, pico de gallo
house-made chorizo, sunny side up farm fresh egg, ny cheddar cheese & jalapeño
coconut ginger basmati rice, peppers, herbs, pumpkin seeds
jeweled brown basmati rice, brussels sprouts & hudson baby bourbon cider glaze
brined & smoked, paired with butternut squash risotto cakes, orange segments
andouille sausage, fall mushrooms, light parmesan cream sauce & mini croutons
flourless dark chocolate cake with a graham cracker crust & vanilla bean whipped cream
warm oatmeal cookies, cinnamon & vanilla spiced creme
whipped cream, berry medley
grand marnier, mint, lemon juice, demerara syrup, peach bitters
hudson baby bourbon, honey, lemon, cloves, cinnamon
tuthilltown cacao liqueur, rammazzotti amaro, root beer, chocolate bitters, whipped cream
indigenous wheat vodka, beet and peppercorn shrub, fresh lemon, fresh pressed ginger syrup
hudson manhattan rye whiskey, cherrywood smoked sweet vermouth, dolin blanc, basement bitters
hudson four grain bourbon, fresh basil, demerara syrup, fresh lime
half moon orchard gin, indigenous wheat vodka, lillet blanc, creme de violette
mahia fig spirit, lemon juice, mixed jam, kaffir lime leaf, himalayan sea salt
half moon orchard gin, plum bitters, fresh lime, egg white
half moon orchard gin, elderflower & blackberry pimm's, lillet rouge, rhubarb bitters, fresh lime, demerara syrup
blended rums, fresh squeezed lemon, carrot juice, apple juice, ginger, vanilla extract
cappalletti, aperol, 'carpe diem' spumanti, grapefruit bitters, rose water
monkey shoulder scotch, noccino, benedectine
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.