blackened sashimi, spicy tartar, citrus avocado.
jumbo scallops in a bleu cheese, bacon, brandy sauce served with crostini.
served in white wine, garlic, butter sauce. served with lemon.
your choice of marinara or coconut curry broth.
broccoli rabe sautéed with extra virgin olive oil, garlic, and a hint of crushed red pepper, sprinkled with parmesan cheese over crostini.
chicken, cheddar cheese, and sauteed onions grilled in a flour tortilla topped with sour cream.
skewers of marinated beef served with mixed green salad and sesame thai dipping sauce.
your choice of buffalo, garlic parmesan, spicy caesar, bacon bleu cheese, or barbecue.
served with marinara sauce.
mixture of cucumbers, vidalia onions, and mozzarella, in a red wine vinaigrette over crostini.
served with lemon and cocktail sauce.
clams on the half shell served with lemon and horseradish.
served with garlic aioli and marinara sauce for dipping.
mixed greens, cucumbers, tomato tossed in balsamic vinaigrette.
romaine lettuce, parmesan cheese, croutons, in traditional caesar dressing.
mixed greens with shrimp, crab, and lobster meat, roasted red peppers, and sunflower seeds tossed in lemon vinaigrette.
mixed greens with apples, dried cranberries, candied pecans, feta cheese, tossed in balsamic vinaigrette.
6 oz. lobster tail broiled with butter and lemon.
1½ lbs. lobster served with butter and lemon.
trio of shrimp, scallops, and crab legs served with lemon and butter.
2 lbs. steamed and served with lemon and butter.
shrimp stuffed with crab stuffing served in a lemon butter sauce.
oven baked haddock covered with a rustic tomato and artichoke confit.
a thick 12 oz. steak soaked in our mariner’s marinade and then grilled to perfection.
6 oz. filet brushed with garlic oil and served over a chipotle onion brown butter chutney.
braised pork tenderloin shredded and served in an apple barbeque sauce over texas toast.
dredged chicken breast pan fried and smothered with our housemade sausage gravy.
served with lettuce and tomato and your choice of two toppings (cheese, bacon, onions, mushrooms, jalapenos).
turkey burger topped with avocado, creamy black beans, lettuce, and tomato.
grilled chicken topped with cheddar jack cheese, bacon, lettuce, and tomato, with chipotle mayo.
flour tortilla stuffed with cajun salmon, cheddar cheese, black beans, lettuce, tomato, and onion.
seared ahi tuna, marinated cucumbers, sriracha mayo.
guinness battered whitefish, served with tartar sauce and lemon.
zucchini, squash, mushrooms, red pepper, lettuce, tomato, pesto aioli in a flour tortilla.
cajun fish, onion, cilantro, salsa verde in warm corn tortillas.
seasoned pulled pork, onions, cilantro, salsa verde in warm corn tortillas.
salmon, olives, capers, garlic in a tomato broth over linguine.
clams, mussels, shrimp, crab legs, in a spicy tomato broth over linguine.
pan seared scallops and sautéed spinach over risotto in roasted red pepper cream sauce.
sautéed shrimp in garlic butter sauce with a hint of crushed red pepper over linguine.
ravioli stuffed with savory squash in a brandy cream sauce.
sausage, broccoli rabe, garlic and oil over gnocchi.
wild mushrooms mixed in a cream sauce over risotto topped cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.