Capesante Scottato

pan-seared scallops with micro-greens & tapenade

Salumi E Formaggi Italian

an assortment of important italian specialty meats & cheese

Calamari Con Fagioli E Peperoni Di Stagione

sauteed calamari in a light broth with seasonal beans, roasted red peppers & lemon zest

Melone Con Prosciutto

cantaloupe & prosciutto with a mascarpone cheese & honey dressing

Zuppa Di Zoccole

creamy butternut squash with candied pumpkin seeds & a paprika whipped cream

Brodo Di Cipolle Alla Toscana

a caramelized onion & pancetta soup served with a gratin costini

Gorgonzola Insalata Noce Candita

bibb lettuce tossed with imported gorgonzola cheese, spiced candied walnuts, served with a champagne vinaigrette

Parmigiano E Rucola Insalata Di Finocchi

arguala, shaved fennel & parmesan grape tomatoes , pignoli nuts, served with a house lemon vinaigrette

Insalata Di Spinaci Novelli E Pancetta

baby spinach tossed with pancetta lardons, avocado & croutons

Risotto Ai Funghi Di Bosco

risotto with cremini & oyster mushrooms, shaved parmesan cheese, sprinkled with truffle oil

Cotolette Di Maiale Con Polenta

a pan seared pork chop served with polenta and a pear chutney

Bistecca Ubriaca

skirt steak marinated in chianti wine, served with tri-color potatoes & arugula

Pesce Spada A La Siciliano

sicilian swordish, eggplant caponata, served over sauteed spinach & mushrooms

Osso Bucco Di Vitello Con Pappardelle

pappardelle pasta served with an osso bucco ragout & peas

Tiramisu

an espresso sponge cake with lady fingers & a mascarpone filling

Torta Di Fragole

devil's food cake with raspberry filling and a frosted hard ganache

Gelati

an assortment of home-made seasonal ice cream & sorbets

Torta Di Ricotta Al Limone

vanilla ricotta cheesecake with a hint of lemon