grilled or fried calamari

seafood salad with shrimp, mussels, clams and calamari

lobster salad served with lemon mayo sauce and served on a bed of greens

baby broccoli sauteed in olive oil and garlic topped with hot italian sausage

grilled polenta, topped with gorgonzola ant hot and sweet sausage

fresh mozzarella served with sauteed japanese mushrooms

soup of the day

grilled cuttlefish

seared and marinated in soy, orange, lemon on a bed of greens

smoked norwegian salmon topped with mascarpone cheese

stuffed eggplant with ricotta and pamesan and topped with fresh tomatoes

prosciutto di parma, mozzarella and roasted peppers

cold shrimp and tuna cocktail

endive, beets, walnuts and goat cheese

arugula, orange slices, goat cheese and pomegranate sauce

traditional caesar salad

baby greens topped with toasted pine nuts and pecorino

arugula, avocado, hearts of palm and shredded parmesan cheese

baby spinach salad with apples and walnuts

spaghetti with fresh tomato sauce and basil

samolina pasta with pancetta, peas, and onions in a light cream sauce

pasta with wild boar ragu

homemade black pasta tossed with mushrooms, lobster and tomato

homemade spaghetti with seafood, pirat style

semi boneless qualserved with italian risotto

pan fried breast of chicken topped with flavored breadcrumbs prepared modo mio style

grilled breast of duck served with sauteed spinach

shell steak served with brandy and peppercorn sauce

grilled fish of the day served with tomatoes, avocado and red onions

traditional tuscan fish stew in spicy tomato broth

penne pasta sauteed with ground veal, sage and white wine

rigatoni with hot and sweet sausages and peas

homemade pasta with scallops, shrimp and asparagus

ravoili stuffed with spinach and ricotta in a puree mushroom sauce

risotto of the day

grilled chicken breast topped with a combination of marinated vegetables

rack of lambserved with mashed potatoes drizzled with white truffle oil

grilled veal scallopini served with sauteed spinach

steamed fish of the day served with poached potatoes and steamed asparagus

grilled dry sea scallops served on a bed of leeks

grilled octopus with diced onions

served with vanilla bean gelato

topped with caramel and served with caramel gelato

chantilly cream between layers of espresso soaked sponge cake and dustedwith chocolate shavings

chocolate salami filled with raisins and wlanuts, served with raspberry sauce and whipped cream

vanilla bean, cream carmel, fresh peach, milk chocolate

lemon, coconut, blood orange, green tea

topped with caramel sauce

served with a scoop of lemon sorbet

chocolate mousse topped with whipped cream