French Onion Soup

with crouton and gruyere

Fried Baby Artichokes

Flash Fried Wild Mushrooms

Leek Terrine Steamed and Pressed

with black truffle vinaigrette

Sauteed Hudson Valley Foie Gras Fig Balsamic Reduction, Toast Points

Terrine Masion House Made Game Terrine

Caesar Salad Classic

with anchovies, parmesan and croutons

Boston Lettuce Fresh Herbs and House Vinaigrette

Oven Roasted Beet Salad

with coach farm goat cheese

Baby Arugula Salad

with shaved parmesan, pomegranate seeds, lemon vinaigrette

Frisee Salad Black Sheep Hill Organic Poached Egg and Bacon Lardons

Strip Steak

all natural served with frites and green vegetable choice of bearnaise or pepper cognac sauce

Organic Poussin Wood Oven Roasted Baby Chicken

with garlic lemon and natural jus

Hanger Steak Grilled and Served with Haricots Verts , Mashed Potatoes, Red Wine Shallot Sauceq

Herondale Farm Organic Angus Burger Served

with frites

Stone Church Farm Heritage Duck

ask server for today's preparation

Steak Tartare

hand cut all natural michel's special recipe

Trout Grenobloise

lemon, caper, brown butter served with mashed potatoes and spinach

Fishers Island Oysters

Fishers Island Oysters

Moules Mariniere White Wine Shallots and Thyme

Wood Oven Roasted Clams

with chorizo and soffrito

Margarita Fresh Mozzarella, Tomato and Basil

Stissing House Paper Thin Purple Potato, Fresh Parmesanand Truffle Oil

Napolitana Tomato, Black Olives, Capers and Anchovies