sided with cornichons, pepper jelly pickled red whole grain mustard crostinis
sauteed shrimp with smoked andouille tossed in a southern etouffee sauce over creamy cheddar grits
with roasted garlic aioli
with a creamy leek risotto
with rye croutons
with baby mixed greens, golden raisins, maytag bleu cheese, toasted pecans and a balsamic pepper jelly vinaigrette
with baby argula boston bibb lettuce, house made honey goat cheese, pecans, red onions and a dried cheery vinaigrette
with toasted pecans, roasted funnel, argula goat cheese, red onions and sherry pomegranate molasses vinaigrette
tossed with dried cranberries, baby greens, argula, toasted almonds, shaved red onions, tarragon and maytag bleu cheese vinaigrette
pulled & re-crisped to order served atop sweet potato puree, vegetable medley, red cabbage slaw & sherry citrus demi
pan roasted breast & crispy leg of duck confit sided with sweet potato puree, hammered greens and bleu cheese veal jus
with yukon gold & celeriac puree, oyster mushrooms, roasted baby carrots, and asparagus, topped with toasted pinenuts, argula, citrus supreme salad
seared hanger steak sided with house made fries grilled asparagus, sundried tomato, gorgonzola chimichumi & roasted garlic aioli
sauteed mussels with sun dried tomato italian sausage artichoke hearts tossed in braised fennel herd broth topped with frites & tarragon aioli
with tomato, fennel, imported olive, pancetta, pearl onions, and carrots served atop creamy parmesan polenta and grilled asparagus
scallop, mussels and salmon tossed with artichoke hearts, chorizo sausage, peas, peppers and a saffron tomato both served over creamy parmesan polenta
topped with sun dried tomato pesto, white wine, artichoke hearts, fennel confit, broccoli rabe, asparagus, cannellini beans and shaved pecorino cheese
pulled pork tossed with a mango chipotle bbq sauce served on toasted peasant bun with house made fries
on toasted peasant bun with bleu cheese aioli, baby greens and house made fries
roasted asparagus, wild mushrooms gruyere & brie cheese an cracked pepper- parmesan bread house made fries
with a praline whiskey sauce
with espresso whipped cream, shaved dark chocolate, and candied almonds
mascrapone cheese layered with lady fingers, coffee and shaved dark chocolate
pecan praline ice cream topped with root bear and brown sugar roasted pecans
vanilla red raspberry swirl, coffee-toffee and pecan praline swirl
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.