our famous newcastle beer-battered fish, three pieces deep fried to golden brown perfection! served with french fries, coleslaw and tartar sauce.
one of the most tender and flavorful of all steaks, u.s.d.a. choice, served with cheddar mashed potatoes, steamed broccoli and our signature peppersteak-mushroom sauce.
Our long-time signature bisque topped with knuckle and claw lobster meat.
Flour tortilla stuffed with Cheddar cheese sides of sour cream and salsa.
Maplebrook farm burrata with Pleasant Valley Apiary honeycomb, Pixie Preserves spicy jelly, Italian meats and pecans.
A pound of crispy buffalo wings tossed in your choice of sauce served with celery, carrots and Bleu cheese.
Tomatos, Jalapenos and onions with Baileys cheese , served with salsa and sour cream
A plate of our hand cut fries topped with baileys cheese sauce, bacon, jalapenos and onions.
Bowl of daily soup.
Fried Italian pastry shells, filled with sweet filling
Vine-ripened tomatoes, fresh Mozzarella, and local basil, drizzled with balsamic glaze.
Greens, corn, beans, vegetables, chipotle caesar vinaigrette.
Baby artisan greens, Goat cheese, sliced almonds, strawberries and champagne vinaigrette.
Spiced pecans, crispy bacon, and a warm Maplebrook Creamery Goat cheese fritter, drizzled with our local maple cider vinaigrette.
Bacon, lettuce, avocado and tomato with homemade chipotle mayonnaise, grilled on sourdough or wheatberry bread.
3 soft shell flour tortillas with haddock fish fry, lettuce tomato, red cabbage, jalapenos and cilantro aioli
Fresh knuckle and claw meat lightly dressed with mayonnaise, on a grilled new england roll.
Seasoned beef steak, onions, peppers, and melted cheddar cheese grilled on a hoagie roll.
3 soft shell flour tortillas with pulled pork, lettuce, tomato and cole slaw.
Slow cooked corned beef piled high with sweet pickled red cabbage, Swiss cheese and homemade Russian dressing, grilled on thick cut marble rye.
Oven roasted turkey breast, granny smith apples, sharp Cheddar cheese and homemade cranberry mayonnaise on ciabatta bread.
Cheddar, American, and Provolone grilled crispy on sourdough bread with a cup of soup or side salad.
Juicy chicken breast with tomatoes, thinly sliced red onions, fresh local basil and Provolone on tomato focaccia bread with homemade chipotle mayonnaise.
Pulled pork with bbq sauce and coleslaw grilled on a brioche bun.
Tender sliced chicken breast with green Morelle, Provolone cheese, and chipotle aioli on tomato focaccia.
8 oz. certified black Angus burger with lettuce, tomato, and onion.
8oz certified black angus burger with bacon, fried egg, hash brown and melted cheddar cheese.
8oz certified black angus burger topped with pulled pork and onion straws.
8 oz. certified black Angus burger with cajun seasoning, crumbled Bleu cheese, two onion rings, lettuce, and tomato.
Cajun seasoned 6 oz. ground turkey patty with lettuce, applejack slaw, and house-made pepper parmigiana dressing.
Sweet potato, veggie, spices, served with fresh avocado, cilantro, lettuce, tomato, onion, and roasted red pepper vegan mayo.
10 oz icelandic haddock fried crispy with a side of homemade slaw, french fries and tartar sauce.
The original recipe from joe morelle for this famous utica dish served for generations escarole, oreganato mix, cherry peppers, spicy capicollo, bread crumbs, and grated cheese blend.
We press our own lemons and sweeten with simple syrup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.