tomatoes, red onions, roasted peppers, olives & lettuce.
crumbled goat cheese, cranberries, light lemon vinaigrette.
tomatoes, red onion, mesclun mix.
Heirloom tomatoes, fresh mozzarella, balsamic reduction and fresh basil.
served with grande ricotta.
sauteed in a fresh lemony pomodorini sauce.
saffron, green peas, tomato broth.
Alaskan smoked salmon with arugula, red onions and capers.
10oz. fillet mignon with bearnaise sauce and 10oz. lobster tail alla oreganata.
served over linguini.
sauteed with lemon and tomato over a bed of spinach.
pen cooked: mussels, clams, calamari, shrimp and rice plum tomatoes.
basil oil balsamic reduction.
alla marsala, francese or paillard.
chicken breast, parmesan crusted, marinara and fresh mozzarella.
braised bone in rib eye steak.
grilled 16oz with onions and peppers.
grilled house green peppercorn sauce.
center cut veal chop with spinach prosciutto, goat cheese and masala sauce.
alla marsala, francese or paillard.
with garlic and olive oil.
with italian pancetta and onions.
fillet mignon strips, porcini mushrooms in cream sauce and truffle oil.
10oz lobster tail, mussels, clams over linguini.
white or red sauce.
slow cooked plum tomatoes and sirloin.
with vermouth cream sauce.
italian arborio rice, mussels, clams, scallops, calamari, jumbo shrimp, shallots, tomato and fresh garlic.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.