apple wood smoked bacon
three cheese gratin, veal short rib and brioche crouton
ask your server for today's chef's creation
scallions, sour cream, cheddar
spicy maytag bleu cheese dip
steak, lobster, cream cheese, scallions, sweet soy, chili wasabi aioli
three colossal shrimp, cocktail sauce, lemon
fresh fried chips, pepper jack cheese, tomatoes, scallions
napa slaw, riesling shitake chicken broth
served colossal shrimp, roasted garlic white wine herb cream, grilled tomatoes, grilled tuscan bread, dressed greens
iceberg, cherry tomato, red onion, crumbled gorgonzola, bacon, chives, bleu cheese dressing
romaine, garlic croutons, parmesan, white anchovies, creamy caesar dressing
marinated grilled shrimp & scallops, chilled colossal lump crab, chopped greens, avocado, cucumber tomato, red onion, hard boiled egg, gorgonzola cheese, applewood bacon, white balsamic vinaigrette
chopped romaine, iceberg lettuce, avocado, tomato, cucumber, red onion, blue cheese crumbles, buttermilk fried onions, white balsamic vinaigrette
roasted butternut squash, dried cherries, goat cheese, candied walnuts, lemon pink peppercorn vinaigrette
maine lobster, celery, scallion, basil, mayo, challah
beef tenderloin, red onion relish, gorgonzola, prime steak sauce, grilled tuscan bread
fresh roasted turkey, avocado, tomato, arugula, bacon, cheddar, garlic aioli, toasted multi grain bread
ask your server for today's offering
8oz. cab burger, lettuce, tomato, onion, challah roll
red bean, portobello, wild rice, pea tendrils, tomato, avocado aioli, gluten-free roll
six ounces
fourteen ounces
shaved fennel, arugula, almond butter
jalapeño, shaved cucumbers, wasabi sesame seeds, wonton chips, avocado mousse
1lb maine lobster, angry romesco, micro basil
lemon, tabasco, cocktail sauce
louis style, petite lettuces, radish, remoulade
a tower of shrimp, lobster, crab, calamari salad & oysters. with cocktail, chili remoulade & apple-jalapeño mignonette sauces, tabasco horseradish sorbet
three cheese gratin, veal short rib, brioche crouton
applewood smoked bacon
jumbo lump blue crab, toasted baguette, lemon
tossed with piquant peppers, arugula, sweet chili garlic sauce
steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
toasted french bread, tabasco, butter, pecorino, lemon, parsley
3 ounces thinly sliced for heating at the table, served with red cabbage, on a hot river rock asian pear kimchee, ginger scallion, gochujang
fresh fried chips, pepper jack cheese, tomatoes, banana and cherry peppers, cherry pepper demi
honey and soy glazed, micro wasabi, ginger whipped sweet potatoes
iceberg, cherry tomato, red onion, crumbled gorgonzola, bacon, chives, bleu cheese dressing
roasted shallots, arugula, goat cheese, minus 8 vinaigrette
chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, bleu cheese crumbles, white balsamic vinaigrette
roasted butternut squash, dried cherries, goat cheese, candied walnuts, lemon pink peppercorn vinaigrette
little field farms romaine, garlic, herb croutons, shaved pecorino
fig balsamic reduction, fleur de sel, micro basil, extra vigin olive oil your choice of
quarter pound lobster meat poached in butter, celery, scallion, basil, lemon, basil mayo, brioche
8oz. cab burger, lettuce, tomato, onion, challah roll
beef tenderloin, grilled tuscan bread, gorgonzola, red onion relish, 677 prime steak sauce
roasted pumpkin, fried sage, cream
fresh tomatoes, basil, garlic
little neck clams, white wine, garlic, parsley
breaded cutlets, tomatoes, arugula, red onion, balsamic vinaigrette
veal 2-ways: breaded cutlet and with large braised rib bone, tomatoes, arugula, red onion, balsamic vinaigrette
parsley garlic butter
shaved fennel, arugula, almond butter
apple cherry butter
scallion ginger butter
butter poached, finished with champagne butter
2 oz increments, 4 oz minimum
goat cheese popover, roasted garlic bulb, parmesan & white truffle oil steak fries
porcini truffle butter, gorgonzola bacon butter, persillade butter
veal reduction, béarnaise, peppercorn cream, salsa verde, creamy horseradish
oscar $16, shaved black truffles $12, buttermilk bleu affinée $5, au poivre $5, fried egg $3
garlic, pecorino, fried shallots
toasted garlic
toasted hazelnuts
truffle pecorino cheese
garlic, thyme, scallion
balsamic aioli
spiced, thyme, butter
jalapeño, cream, truffled fried breadcrumbs
pecorino, parsley
roasted garlic
garlic, thyme, lemon zest, basil
crème fraîche, scallion, aged cheddar, bacon
Bagels, Muffins, Breakfast Breads, Toast, Cream Cheese, Butter, Locally Made Preserves
with Assorted Toppings
with Seasonal Fruit Toppings
Penne Pasta with Spinach and Plum Tomatoes
Ham and Sweet Peas
Wild Mushrooms, Beef Demi Glace and Roasted Red Potatoes
Lemon Beurre Blanc, Haricot Vert and Basmati Pilaf
Sautéed Spinach, Red Onions and Herbed Boursin
Basil Pesto, Grilled Summer Squash, Mushrooms and Tomatoes
Cucumbers, Carrots and Grape Tomatoes
with Assorted Dipping Items
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.