romaine tossed with seasoned croutons and shaved aged parmesan reggiano cheese with our traditional caesar dressing
seasonal mix of local greens and fresh vegetables with mozzarella and red peppers simply dressed with our balsamic vinaigrette
ocal red and yellow beets with feta cheese, walnuts, greens, and a sherry vinaigrette
thinly sliced, lightly battered fried eggplant, rolled and stuffed with herbed ricotta cheese two roulades served with a fresh pomodoro sauce.
fresh prince edward island mussels steamed in garlic, butter, and white wine with grilled bread
sauteed with tomato, garlic, kalamata olives, spinach, and crumbled feta cheese
homemade pastries filled with chicken, jalapenos and cheese, served with salsa and sour cream
crisp and light, tossed with cherry peppers and parmesan cheese. served with spicy tomato sauce
the ultimate comfort food baked with adirondack cheddar and a crisp breadcrumb topping
pomodoro sauce with fresh mozzarella and basil
grilled chicken, roasted red peppers, fresh mozzarella, and basil oil
caramelized onions, kalamata olives, feta cheese, fresh spinach, and roasted red peppers
a tasty combination of sharp adirondack cheddar, our fresh mozzarella, salty bleu, and aged parmesan reggiano cheese with a pomodoro sauce
chicken, red onion and cheddar cheese with our own special bbq sauce
topped with aged adirondack cheddar and smoked bacon
served with rosemary aioli and topped with roasted red peppers
fresh haddock dredged in beer batter, fried to golden perfection. served with tartar sauce and malt vinegar
slow roasted pulled pork and homemade bbq sauce
thinly sliced steak with roasted peppers and horseradish sauce on our country rosemary bread
sliced fresh tomato, grilled marinated eggplant, fresh mozzarella and caramelized onions on country rosemary bread
brought all the way from the old country spaghetti in a classic pomodoro sauce with homemade meatballs (no fries & cole slaw with this one)
pei mussels, calamari, shrimp, and haddock simmered in a delicate red broth with a hint of spice served with our grilled rosemary bread
fresh baked haddock wrapped with bacon and a brown butter sauce
sauteed chicken breast with capers over cappelini pasta
herb rubbed and slow roasted served with sauteed rappini and gnocchi
with fresh spinach
their fresh ravioli choices are so good we couldnt choose just one ask your server about the ravioli and preparation of the day
slow roasted and covered in bbq sauce
in a balsamic reduction sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.