littleneck clams steamed in white wine and garlic, served with drawn butter
prince edward island mussels steamed and served in garlic butter
a fresh portabella stuffed with sweet maryland crab
jumbo shrimp lightly poached & chilled, served with cocktail sauce
a sweet maryland crab cake sautéed & topped with a cherry cream sause served over a field of greens
battered & fried to perfection
barbeque marinated sea scallops wrapped in bacon made fresh daily
fresh french onion topped with cheese & baked to perfection
ask for details from your server
fresh picked lobster sautéed to perfection
a large bowl fresh crisp greens, cucumbers, tomatoes, and shaved carrots
fresh crisp romaine tossed with traditional caeser dressing topped with shaved parmesan cheese & croutons
a large house salad topped with fresh maine lobster
a fresh portabella stuffed with our house salmon herbed stuffing your choice of dressings are ranch, blue cheese, russian, italian, raspberry vinaigrette, oil and vinegar
blended cheese, bacon and a side of sour cream
a delightful french helix snail served with a warm wine butter garlic sauce
fresh sole baked and stuffed with crabmeat, scallops & topped with a delicate newburg sauce
fresh filet of salmon prepared with the chef’s daily inspiration
two petit medallions served with your choice of : crab cakes or baked stuffed sole
dana’s one of a kind creation!! large chunks of lobster topped with our anchor’s special crabmeat stuffing and baked to perfection
our 21 day aged beef stuffed with our house crabmeat stuffing and topped with a delicate hollandaise
shrimp, scallops, haddock, and crab topped with our anchor’s special crabmeat stuffing and baked to perfection topped with a delicate newburg sauce jumbo shrimp stuffed with our special crabmeat stuffing and baked to perfection and topped with our house newburg sauce
large chunks of fresh handpicked succulent cold water lobster sautéed with butter
two sweet maryland crab cakes sautéed lightly and topped with a sherry cream sauce
brought to you fresh daily
breaded in our house breading
breaded in our house breading
boneless filet encrusted with pecans topped with a rich orange hollandaise sauce
a rich version of this classic with garden vegetables and a creamy alfredo sauce
a traditional favorite with italian cheese, and lots of meat daily blackboard specials
boneless breasts of chicken lightly breaded and fried until golden brown. served over pasta with our house marinara and melted italian cheese
our unique pesto of sun dried tomatoes, fresh basil combined with the anchor marinara topped with cheese
our 21 day aged sirloin – a steakhouse favorite!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.