Crab Cakes

lump crab meat lightly breaded and pan-fried. served with remoulade sauce.

Tuna Tartar

sushi-grade tuna, small-diced, layered with fresh cucumber and a wasabi aioli.

Shrimp Cocktail

five jumbo shrimp poached, chilled and served with cocktail sauce.

Lobster Bisque

chunks of lobster in a cream sherry soup with white rice.

Wedge Salad

a wedge of both tomato and iceberg lettuce with blue cheese dressing.

House Salad

leaf and iceberg lettuce, carrot, cucumber and tomato slices with a ginger soy dressing.

Spinach Salad

baby spinach greens, bacon, red onion, served with a warm gorgonzola dressing.

Caesar Salad

crisp romaine lettuce tossed with garlic toast, creamy caesar dressing, parmesan cheese and a lemon wedge.

12 Oz. Ny Strip Steak (usda Choice)

16 Oz. Ny Strip Steak (usda Choice)

15 Oz. Veal Chop (bone-in)

Loin Lamb Chops (two 7 Oz. Bone-in)

6 Oz. Filet Mignon (usda Choice)

16 Oz. Bone-in Delmonico (usda Choice)

Tuna Steak

sushi-grade tuna steak grilled rare and glazed lightly with soy and green peppercorns, served with asian slaw and rice.

Roasted Cod

a fresh piece of full-bodied white cod combined with tomatoes, onions, garlic and potato, fire-roasted in our wood-burning oven.

Twin Lobster Tails

two 6 oz. lobster tails served with baked potato or fries.

Surf And Turf

6 oz. beef tenderloin filet or 12 oz. ny strip steak with 6 oz. lobster tail served with baked potato or fries.

Sauteed Mushrooms

Sauteed Onions

Baked Potato

Steak Fries

Mashed Potato

Broccoli Rabe