Soup

made for today

French Onion Soup

the judge of all restaurants, made with onions, apples, herbs and beef broth

Lobster

with red curry risotto and grilled pineapple

Spinach And Garlic Pizza

with vermont goat's cheese and grilled artichokes

Chesapeake Bay Crab Cakes

with an asian slaw and a sweet chili and garlic aioli

Turtle Wings And Potatoes

with cole slaw

Grilled Apple Gouda Sausage

with a white bean chili and savory corn beef waffle

Mediterranean Fried Calamari

with jardiniere vegetables

New England Lobster Roll

with a salad of our fresh organic greens and a dill ranch style dressing

Oriental Salad Of Fresh Organic Greens Tossed

Spinach Ranch Salad

with grilled chicken, artisan small batch bacon, vermont made feta cheese, red onion and tomatoes

Our Cafe Salad Of Organic Greens Tossed

with our house dressing and topped with veggies and seeds

New Yor Strip Steak (new England Grass Fed Black Angus)

with sauteed mushrooms, onions and twice baked potato

Creole Seasoned Wild Alaskan Salmon Fillet

with grilled artichokes, black beans and rice

Gulf Coast Shrimp & Chinese Pork

dumplings in a broth of far east spices and vegetables

Fresh Gulf Of Maine Haddock Fish And Chips

Grilled Free-bird Chicken Breast

with piccatta with fresh pasta

The All American Cheeseburger

new england raised natural beef, char-grilled and served on a sour-dough bun with lto

Asian Roasted Duck Breast

with a sauce of soy, honey and spice, topped with our mango chutney

Turtle Sundae

layers of our rich caramel sauce, vanilla ice cream and pecans

Chocolate Lava

a flourless dark chocolate cake filled with a warm molten center of our chocolate ganache

Butterscotch Crème Brulee

rich butterscotch custard topped with a candy crust of caramelized sugar