with tomato sauce and provolone cheese
carmelized pears, candied walnuts, gorgonzola cheese, served with a balsamic vinaigrette
crisp romaine and crutons combined with a classic ceaesar dressing
14-16 oz australian lobster tail and a 16-18 oz bone in delmonico
with fresh lemon and cocktail sauce
served with fresh lemon and two dipping sauces
marinated, charcoal grilled and served with fresh lemon
marinated, charcoal grilled and served with fresh lemon
grilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese in a light asian dressing
breaded florets of fresh broccoli served with tomato sauce and provolone
served with fresh lemon and two dipping sauces
marinated, topped with sauteed spinach and white beans
a cooked version of this classical flatbread
served with remoulade over baby arugula in a citrus vinaigrette
mixed greens with imported meats and cheeses, tossed with a vinaigrette and select garnishes
carmelized pears, candied walnuts, gorgonzola cheese, served with a balsamic vinaigrette
crisp romaine and crutons combined with a classic ceaesar dressing
tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled egg
baked with a cracker crumb topping
with fresh lemon and butter
split, either grilled or broiled. single tail or twin tails
sauteed jumbo shrimp seasoned and served over angel hair pasta
split, broiled and served with drawn butter
combines baked scrod, scallops, and jumbo shrimp
an 18oz. charcoal grilled
8 oz or 14 oz wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms
charcoal grilled, served with our own applesauce
with tomato sauce and provolone cheese
sauteed with fresh mushrooms and finished with lemon, butter, white wine and garlic
sauteed with fresh mushrooms, imported marsala and fresh lemon
sauteed, finished in a roasted garlic tomato cream sauce over penne pasta
sauteed medallions of tender milk fed veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce
sauteed, finished in a plum tomato marinara sauce with fresh basil and white wine served over house made ravioli
stuffed medallions of veal with fresh basil and mozzarella, sauteed with shiitake mushrooms and finished in a plum tomato marinara with white wine
sauteed, finished in a tomato, butter, caper sauce, served over angel hair pasta with sauteed whole baby spinach
skinless, boneless breast of chicken stuffed with lightly smoked ham, swiss cheese and fresh broccoli finished in a light cream sauce
medallions of skinless, boneless breast of chicken and jumbo shrimp sauteed with fresh mushrooms, finished in a champagne cream sauce with dijon
battered, topped with marinara sauce and baked with provolone cheese
sauteed medallions of pork tenderloin with shiitake mushrooms, finished in a white wine brandy cream sauce with green peppercorns
with ricotta cheese, baked with tomato and mozzarella
served with tomato sauce
fettucini tossed with fresh broccoli in an alfredo sauce topped with grilled chicken
with tomato sauce
with ricotta and tomato
slow roasted pulled chicken meat served over zita with melted fontina cheese finished with a plum tomato marinara sauce with fresh basil and white wine
lasagna, ravioli, zita, capellini, with meatballs
served "au jus" or lightly grilled for added flavor
combines our queen cut and alaskan king crab legs
combines our queen cut and 14-16 oz lobster tail
served with lemon and tartar sauce
combines fresh fish fillet, scallops, and jumbo shrimp served with fresh lemon and tartar sauce
with fresh lemon and cocktail sauce
with fresh lemon and tartar
served on a bed of linguini with your choice of red or white sauce with even more clams
14-16 oz australian lobster tail and a 12-14 oz filet mignon topped with sauteed mushrooms
14-16 oz australian lobster tail and a 16-18 oz bone in delmonico
split alaskan king crab legs and a 16-18 oz bone in delmonico
an 8 oz or 14 oz filet mignon and fresh sea scallops
a dark chocolate crust filled with our special blend of ices, creams, and liqueurs, frozen and topped with hot fudge and real whipped cream
a smooth blend of chocolate and raspberry topped with whipped cream and red raspberries
with your choice of topping or plain
a cooked version of this classical flatbread
topped with remoulade sauce and served over baby arugula tossed in a citrus vinaigrette
served with three different cocktail sauces and fresh lemon
grilled beef tenderloin with lobster tossed with mixed greens, goat cheese in a light asian dressing
fresh littleneck clams with lemon, butter, and garlic
focaccia bread baked with goat cheese, served with marinated tomatoes, aged provolone, salami, artichoke hearts, eggplant, and olives
grilled chicken and fresh fruit with mixed greens tossed in a raspberry vinaigrette
tossed in the classical dressing with croutons
grilled chicken with cran raisins, sliced almonds, and goat cheese tossed in a raspberry vinaigrette
grilled chicken and spinach tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled eggs
tossed with carmelized pears, candied walnuts, and gorgonzola cheese in a balsamic vinaigrette
thinly sliced with marinated tomatoes, pesto mayo, and cheddar cheese baked on a demi loaf
baked on a demi loaf with tomato sauce and provolone cheese
served on a demi loaf with arugula, shaved parmesan, and balsamic caramelized onions
served with lettuce, tomato and mayo on italian bread
topped with a roasted garlic tomato cream sauce
friday only. served on a tender roll with french fries and garnishes
a wide variety of chowders, broths, and cream soups ready to eat, packaged in microwavable containers
with tomato sauce and mozzarella
with tomato sauce
with tomato sauce and mozzarella cheese
baked with tomato sauce and mozzarella
with rice pilaf and vegetable
with pasta and tomato sauce
with ziti alfredo
with broccoli
with fettucini broccoli alfredo
with rice and vegetable
served over pasta
with whipped potatoes and veg
with noodles
mixed baby greens with carmelized pears, candied walnuts, gorgonzola cheese served with balsamic dressing
greens served with fresh fruit and raspberry vinaigrette
tossed with mixed baby greens in a balsamic vinaigrette
with cheddar and bacon
all pasta is served with your choice of meatballs or sausage and tomato or marinara sauce
combines deep fried fish fillet, jumbo shrimp, and sea scallops
served on a tender egg roll with lettuce and spicy mayo
deep fried crisp and flaky, served on a tender egg roll
12-14 pieces per pound
12-15 per pound
your choice of meats, cheeses, and vegetables
half pans serve 12-15, full pans serve 20-25
tossed with walnuts,dried cherries, hard boiled eggs, and croutons with a citrus vinaigrette
tossed with cran raisins and goat cheese in a raspberry vinaigrette
lobster meat, goat cheese, and mixed baby greens tossed in a light asian dressing
tossed with grilled chicken and broccoli florets
baked with tomato sauce and mozzarella cheese
baked with tomato sauce and mozzarella
stuffed with ricotta cheese and baked with marinara sauce and mozzarella cheese
topped with marinara sauce and fontina cheese
stuffed with broccoli, ham, and swiss cheese
stuffed with ground veal and spinach
sauteed with sliced mushrooms and finished in a white wine, brandy, cream sauce
sliced or unsliced
sliced and served with stuffing
available raw or cooked
available raw or cooked
with a cracker crumb topping
served over pasta
choice of 3 meats and 2 cheeses. serves 18 people
assorted raw vegetables and dip tray
new york style
choose from cherries, blueberries or strawberries
serves 8 people
serves 8 people
serves 14 people
serves 8 people
served with red raspberries and whipped cream. serves 10-12 people
served with hot fudge and whipped cream
serves 12 people
in a roasted garlic tomato cream
stuffed with scallops
tossed in a red chili sauce
with parmesan
marinated and grilled with peppers
marinated and grilled with peppers
with choice of sauces
wrapped with apple smoked bacon and topped with fresh sauteed mushrooms
16-18 oz charcoal grilled
charcoal grilled
14-16 oz lobster tail and 16-18 oz bone in delmonico
skinless, boneless breast of chicken stuffed with lightly smoked ham, imported swiss cheese, and fresh broccoli finished with a light cream sauce
medallions of skinless, boneless breast of chicken sauteed with fresh mushrooms and finished with lemon, butter and white wine
boneless, skinless breast of chicken with tomato sauce and provolone cheese
with fresh lemon and butter
baked with a cracker crumb topping
fresh milk fed veal with tomato sauce and provolone cheese
sauteed medallions of veal finished with fresh mushrooms in a lemon, butter, and white wine
served with tomato sauce
combines baked scrod, scallops, and jumbo shrimp
roast chicken lasca’s style roast beef au jus baked ham with fruit sauce includes fresh garden salad, pasta, vegetable, fresh baked bread and butter, coffee and dessert
antipasto, baked lasagna, roast chicken. includes fresh baked bread and butter, vegetable, coffee and dessert
roast turkey with stuffing and gravy, roast beef au jus, glazed ham. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert
roast loin of pork stuffed with veal and spinach, baked scrod, roast turkey with stuffing and gravy. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert
chicken piccata, pork tenderloin with a white wine brandy cream sauce, baked scrod. includes garden salad, whipped potatoes, vegetable, fresh baked bread and butter, coffee and dessert
includes fresh fruit cup, cheese souffle, broccoli with glazed walnuts, potatoes au gratin, bacon, breakfast sausage, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee
includes fresh fruit, quiche, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee
our hourly prices include house brands, beer and wine. top shelf available. (price quote per selection)
the per bottle price includes mixers. selected top shelf quote available
house brands. chardonnay, white zinfandel, merlot. wines by the bottle per wine list selection. champagnes per wine list selection. beer is available by the bottle or case price
Hours of Service:
Friday: 9:30am - 9:00pm
Monday: closed
Sunday: closed
Tuesday: closed
Saturday: 12:00pm - 9:00pm
Thursday: 9:30am - 8:00pm
Wednesday: 9:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.