Romaine lettuce, freshly grated parmesan cheese. Hard boil egg and croutons tossed in our homemade caesar dressing.
Fresh, hand-cut & lightly breaded. Fried till crispy served with lemon and a choice of cocktail sauce. Marinara. Tartar or roasted garlic mayo (point judith. Ri)
Sous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots. served over Yukon gold mashed.
Fried till golden brown and topped with house made marinara & mozzarella cheese. served with angel hair.
15oz. pork belly rib chop, greek green beans, yukon gold mashed.
Stuffed grape leaves with rice & spices.
Award winning gyros dressed up with our homemade tzatziki sauce. Lettuce, tomato, red onion and feta. Choice of chicken or lamb.
Char broiled chicken wings marinated in Greek herbs & spices with a hint of lemon. served with tzatziki sauce.
Aleppo pepper dry rubbed wings finished in sweet & spicy glaze.
Char broiled lamb lollipos in greek herb & spices served with tzatziki sauce.
Fresh, hand-cut & lightly breaded. Fried till crispy served with lemon and a choice of cocktail sauce. Marinara. Tartar or roasted garlic mayo (point judith. Ri)
With lump crabmeat baked till perfection. Tate of downtown winner.
Roasted jumbo shrimp with garlic. Tomato. Kalamata olives, white wine & feta cheese. Served with pita.
Romaine lettuce, freshly grated parmesan cheese. Hard boil egg and croutons tossed in our homemade caesar dressing.
Romaine lettuce. Grapevine tomatoes. Cucumber, feta crumbles. Red onion. Kalamata olives and greek dressing.
Romaine lettuce, chickpeas. Dolmades, falafel. Feta crumbles, tomato, cucumber. Red onions, sunflower & pumpkin seeds. Greek dressing.
Romaine lettuce, grapevine tomatoes. Carved ham, house roasted turkey. Swiss & cheddar cheese, hardboiled eu. Served with homemade 1000 island dressing.
Roasted red & golden beets. Plain jane goat cheese. Toasted walnuts, spinach, balsamic vinaigrette dressing (2 kids goat farm truxton).
Award winning gyros dressed up with our homemade tzatziki sauce. Lettuce, tomato, red onion and feta. Choice of chicken or lamb.
Choice of house roasted turkey or ham. bacon cheddar and garlic mayo.
A community classic, tender house made corned beef or roast turkey. sauerkraut. swiss cheese, housemade 1000 island on grilled rye bread.
Hand breaded 80z haddock filet with house made tartar, lettuce, tomato and red onion on a brioshe.
With lettuce tomato & onion.
With lettuce, tomato & onion.
With American cheese, bacon, lwith lettuce tomato & onion.
With tzatziki, tyrofteri, with lettuce tomato & onion.
15oz. pork belly rib chop, greek green beans, yukon gold mashed.
In greek herb & spices seved with greek green beans and lemon roasted potatoes.
with scrod. large sea scallops, jumbo stuffed shrimp with lump crabmeat. with garlic rice pilaf and grilled asparagus Also available fried.
Hand-cut fresh cold water salmon filet. Lemon roasted over fresh sautéed spinach and a side of garlic rice pilaf try blackened or glazed.
120z Filet topped with bread crumbs, served with garlic rice pilaf and Greek green beans.
Lightly breaded fresh 10oz haddock filet fried till crispy & golden brown with house-made tartar. French fries and greek green beans.
Hand carved turkey breast with pan gravy and all the fixings. Herb stuffing. Yukon gold mashed potatoes. Butternut squash & cranberry sauce.
Sous vide cooked tender beef chucks in rich gravy with roasted carrots & shallots. served over Yukon gold mashed.
Succulent pork. Green peppers & onion cooked in white wine stock with spices to make a rich sauce that is made for the simple pleasure of dipping it in good pita. Served over olive oil & garlic rice pilaf.
Marinade with lemon garlic over olive oil & garlic pilaf.
Fried till golden brown and topped with house made marinara & mozzarella cheese. served with angel hair.
3 cheese stuffed tortellini with roasted wild mushroom cream sauce.
Sunflower and pumpkin seeds, raisins, walnuts tahini dressing.
Truly authentic greek salad with grape vine tomatoes. Cucumber. Red onion. Green peppers. Kalamata olives and a slab of feta cheese with evoo.
Eggplant married with fresh fragrant herbs and tangy white sauce, served over marinara.
Stuffed grape leaves with rice & spices.
Freshly fried patties, formed from a mixture of chickpeas, fresh herbs and spices.
Greek yogurt sauce with cucumbers and garlic.
Spicy roasted red pepper & feta dip.
Smashed chickpeas blended with tahini. lemon Juice, garlic. cumin & olives.
Spicy red lentils with harissa, roasted tomatoes & peppers. Cumin. Evoo & garlic.
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 4:00pm - 8:00pm
Sunday: closed
Tuesday: 4:00pm - 8:00pm
Saturday: 4:00pm - 8:00pm
Thursday: 4:00pm - 8:00pm
Wednesday: 4:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.