Fried Calamari

Sweet banana peppers and Thai chile dipping sauce

Spinach & Artichoke Dip

Served with tortilla chips and salsa

Stuffed Jalapenos

Boursin cheese and bacon wrapped

Baked Brie

Apples, glazed pecans, melba sauce and French bread

Buffalo Chicken Wings

Crispy wings with bleu cheese and celery. Hot, medium, mild or Bluewater style

Bluewater Nachos

Chipotle chicken or vegetarian black beans, salsa, sour cream, and jalapenos

Pizza Margherita

Thin crust, tomato, basil and mozzarella

The Lobster Napoleon

Layers of English cucumber, mango salsa, fresh avocado, and micro greens topped with Maine lobster and drizzled with Thai chili mayonnaise, balsamic syrup and toasted sesame seeds

Utica Greens

Fresh escarole braised with prosciutto, hot peppers, garlic, Romano cheese and toasted bread crumbs

Tenderloin Steak Flatbread

Bleu cheese, caramelized onions, sliced tenderloin, balsamic glaze

N'awlins BBQ Shrimp

Jumbo shrimp and Cajun BBQ butter

Steamed Littleneck Clams

Garlic, white wine butter sauce

Pear & Gorgonzola

Mixed salad greens tossed with balsamic vinaigrette, topped with poached pears, craisins, glazed pecans, and gorgonzola cheese with your choice of grilled chicken breast or salmon filet

Roasted Vegetable Chopped Salad

Beets, red peppers, zucchini, yellow squash, cipollini onions, tomatoes and Feta cheese tossed with fig and balsamic vinaigrette, served over mesclun greens

Grilled Scallops & Goat Cheese

Mixed salad greens tossed with spicy lemon dressing, goat cheese, glazed pecans, cucumbers and grilled sea scallops

Bistro

Mixed salad greens tossed with balsamic vinaigrette, herbed goat cheese, crisp bacon, grape tomatoes, pickled red onions and grilled tenderloin steak

Ahi Tuna & Avocado

Mixed salad greens tossed with sesame ginger vinaigrette and topped with rare seared sushi grade tuna, ripe avocado, grape tomatoes, cucumbers and sesame seaweed salad

Caesar

Homemade croutons and shaved parmesan

Chicken Tenders

with side

Flatbread Cheese Pizza

BBQ Pork Sandwich

with side

Hofmann Hot Dog

with side

Lobster Bisque

Scallops, Roasted Garlic & Corn Chowder

New England Clam Chowder

French Onion Gratinee

With Gruyere cheese

Chef's Daily Soup

Ask your server for today's selection

Yukon Gold Mashed Potatoes

Cole Slaw

Fresh Fruit

French Fries

Black Beans & Rice Pilaf

Tortilla Chips & Salsa

Sweet Potato Fries

Sauteed Zucchini, Yellow Squash & Roasted Red Peppers

Black Angus Burger

Half-pound char-grilled burger

Memphis Burger

Half-pound burger topped with cheddar cheese, BBQ pulled pork, mayonnaise and pickles

Cajun Black & Bleu Burger

Cajun bleu cheese compound butter, fried onion rings

Bacon Cheeseburger Deluxe

Applewood smoked bacon, caramelized onions and Havarti cheese

Grilled Fish Tacos

Cheddar jack cheese, shredded cabbage, mango salsa and chipotle cream

Chicken Tinga Tacos

Shredded chipotle chicken, Cotija cheese, shredded lettuce, pickled red onions, salsa and cilantro

Pork Carnitas Tacos

Braised pork shoulder, Cotija cheese, shredded lettuce, pickled red onions, salsa and cilantro

BBQ Pork Sandwich

Piled high on a toasted brioche roll

French Dip Gratinee

Shaved roast beef, melted Swiss, caramelized onions, au jus and horseradish. Served on a toasted brioche roll

Smoked Turkey Baguette

Melted provolone, roasted red peppers, baby spinach, garlic and herb cream cheese and balsamic drizzle

Portobello Mushroom Sandwich

Marinated grilled Portobello cap stuffed with roasted red peppers and boursin cheese. Served on a toasted brioche roll with lettuce, tomato and onion

Southwest Turkey Burger

Topped with ripe avocado and melted havarti cheese on a toasted brioche roll

Maine Lobster & Crab Salad Roll

Served on a grilled, buttered brioche roll with shredded lettuce

Panko Crusted Soft Shell Crab

Lightly fried and served on a toasted brioche roll with lettuce, tomato and remoulade sauce

Ahi Tuna Burger

Sushi grade tuna steak pan-seared and served on a toasted brioche roll with sesame ginger slaw and sriracha mayo

BBQ Chicken Sandwich

Grilled boneless chicken breast, tangy BBQ sauce, lettuce and tomato served on a toasted brioche roll

Open-Steak Sandwich

Char-grilled 8 oz. sirloin, sautéed mushrooms and onions. Served with french fries on toasted Italian bread

Grilled Salmon Siracusa

Pan-roasted salmon topped with sauteed spinach, oven roasted tomatoes, feta cheese and aged balsamic syrup. Served with rice pilaf

Miso-Marinated Chilean Sea Bass

Grilled and served over rice pilaf with sautéed spinach, red pepper chutney and ginger soy glaze

Bang Bang Scallops

Jumbo sea scallops lightly fried and tossed with sweet & spicy Thai chili mayonnaise. Served with your choice of 2 sides

Maryland Lump Crab Cakes

Pan-roasted and served over a roasted red pepper beurre blanc with sautéed spinach and rice pilaf

Chicken Tenders

Lightly breaded and served with french fries, onion rings, BBQ sauce and honey mustard

Fajitas

Steak, chicken or Portobello fajitas with grilled onions and peppers, cheddar jack cheese and served with flour tortillas, salsa, sour cream and guacamole

Filet Mignon

6 oz. choice center cut filet served with grilled Portobello mushroom, veal demi glace and Yukon gold mashed potatoes

Black & Tan Tenderloins

Twin 4 oz. Black Angus tenderloin wrapped in Applewood smoked bacon and char-grilled, finished with red wine demi glace and smoky bleu cheese Dijon cream, served with Yukon gold mashed potatoes, sauteed carrots and asparagus

Santorini Style

topped with roasted red peppers, feta & boursin cheeses, Yukon gold mashed potatoes and bordelaise sauce

Steak House Style

topped with bleu cheese compound butter, caramelized onions, balsamic glaze, served with sides of Yukon gold mashed potatoes and sautéed vegetable

Yellowtail Firecracker Sashimi

Fresh Yellowtail, ponzu & jalapeno make foe a guest favorite. "Light and refreshing"

Tuna

Yellowtail

Eel

Shrimp

Salmon

Smoked Salmon

Tuna

Yellowtail

Eel

Shrimp

Salmon

Smoked Salmon

Calamari Roll

Lightly fried calamari with spicy mayo and scallion

California Roll

Our favorite! Crab stick, cucumber and avocado rolled in Tobiko eggs

Alaskan Roll

Smoked salmon, cucumber and avocado

Yellowtail, Mango & Scallion Roll

Katie's Roll

Tuna, cucumber and avocado inside with diced jalapenos on the outside

Tuna Tataki Roll

Chopped, raw tuna mixed with spicy sesame chili sauce and asparagus

Spicy Shrimp Roll

Vegetable Roll

Inside out roll with red pepper, avocado, cucumber, scallion and asparagus inside a carrot outside

Rainbow Roll

Cooked shrimp and cucumber inside tuna, salmon and yellowtail

Spicy Tuna Roll

Dragon Roll

BBQ eel rolled inside-out with avocado and eel sauce

Avocado Roll

Avocado, cream cheese, cilantro and sundried tomato

Philly Roll

Smoked salmon, cucumber and cream cheese

Spider Roll

Deep-fried soft shell crab with spicy mayo and scallions

Salmon Avocado Roll

Acapulco Roll

Yellowtail, spicy mayo and cucumber inside sundried tomato and cilantro

Edamame

Wakame