French Onion Gratinee

Chef’s Daily Soup

Traditional Shrimp Cocktail

Maryland Style Crab Cake

wilted spinach, spicy aioli, and roasted red pepper relish

Sherwood Kettle Chips

fresh fried potato chips, blue cheese, bacon bits, and bacon-ranch dipping sauce

Confit Duck Leg

sauteed brussels sprouts, crispy bacon, pomegranate seeds, and pomegranate molasses

Roasted Butternut And Apple Bisque

garnished with curried couscous salad and gingered crème fraîche

Dynamite Calamari

foley’s calamari crispy fried, hot peppers, sriracha chili vinaigrette, cilantro and lime

Baked New England Oysters (6)

stuffed with fresh herbs, bread crumbs parmesan cheese and bacon

Cayuga Blue Cheese Plate

lively run farm blue cheese, house made herb and olive oil crackers, cranberry-orange relish

House Salad

romaine, iceberg, spinach, english cucumber, grape tomato and lemon-thyme vinaigrette

Iceberg Wedge

with radish, grape tomatoes, crumbly & creamy blue cheese dressing

Sherwood Salad

crisp romaine hearts, roasted red pepper, crispy smoked bacon, shaved asiago cheese, beefsteak tomatoes, house-made croutons, creamy peppercorn parmesan dressing

Caesar Salad

romaine hearts, house croutons, shaved asiago cheese, house-made caesar dressing

Spinach Salad

feta cheese, crispy smoked bacon, hard cooked egg, grape tomatoes, red onion, lemon-thyme vinaigrette

Classic Caesar Salad

romaine hearts, house croutons, shaved asiago cheese, house-made caesar dressing

Traditional Sherwood Salad

marinated grilled chicken breast, crisp romaine hearts, roasted red pepper, crispy smoked bacon, shaved asiago cheese, beefsteak tomatoes, house-made croutons, creamy peppercorn parmesan dressing

Grilled Salmon Salad

baby spinach, feta cheese, crisp smoked bacon, hard cooked egg, grape tomatoes, red onion, lemon-thyme vinaigrette

Roasted Half Chicken

with celery root and parsnip purée, sautéed fall greens, roasted garlic chicken jus

Oven Roasted Duck Breast

with sautéed brussels sprouts, crispy bacon and sweet potato purée. garnished with a beak & skiff apple-date chutney

Seafood Stew

shrimp, clams, scallops, and mussels stewed in a light tomato and white wine broth. topped with grilled stretch bread and garlic saffron aioli

Fall Orzo Pasta

served in a roasted pumpkin cream sauce with wild mushrooms, cauliflower, acorn squash and brussels sprouts

Braised Beef Short Ribs

over house-made ricotta ravioli with roasted cipollini onions, crimini mushrooms and baby spinach

Trout Saltimbocca

grilled idaho rainbow trout, crushed yukon gold potatoes, sautéed fall greens. garnished with crispy prosciutto chips and fried sage leaves

Pan Seared Cod Loin

Grilled Atlantic Salmon

Grilled Rainbow Trout

Pan Seared U10 Scallops

Char Grilled Filet Mignon

Char Grilled Filet Mignon

Char Grilled Ny Strip

Lamb Loin Chop

Penne Pasta With Chicken & Andouille Sausage

spicy tomato cream sauce, garlic, basil & asiago cheese

Yankee Pot Roast

with whipped potatoes, julienne root vegetables and sherwood home style gravy

Pecan Salmon

pan seared atlantic salmon crusted with pecans with house rice pilaf, seasonal vegetable and maple beurre blanc

Scrod Christopher

fresh atlantic cod baked with a cracker crumb topping with house rice pilaf, seasonal vegetables and lemon beurre blanc

Tavern Burger

grilled fresh ground beef with lettuce, tomato and red onion on a soft kaiser roll. served with french fries and kosher dill pickle. add cheddar, swiss, aged provolone, blue cheese, bacon, sautéed onions or mushrooms $1 each

Grilled Chicken Sandwich

with lettuce, tomato, red onion and herbed aioli on a soft kaiser roll. served with french fries. add cheddar, swiss, aged provolone, blue cheese, bacon, sautéed onions or mushrooms $1 each

The Sherwood Reuben

house braised corned beef, sauerkraut, swiss cheese and russian dressing. served open-faced on harrison bakery pumpernickel bread with side of german potato salad

Margherita Pizza

patisserie dough, vine ripe tomatoes, basil, garlic, fresh mozzarella & olive oil

Tavern Chicken Wings

10 crispy jumbo wings with your choice of hot, medium or mild buffalo-style wing sauce. with creamy blue cheese and celery sticks (extra blue cheese add $0.75)

Char Grilled Bratwurst

(liehs & steigerwald, syracuse ny) / with german potato salad and house-made red cabbage sauerkraut

Grilled Open Faced Strip Steak

with french fries and garnished with two crispy beer battered onion rings on grilled patisserie stretch bread

Beer Battered Onion Rings

Creamed Spinach

Baked Potato

French Fries

Sweet Potato Fries