Roasted Red Peppers

Steamed Clams

with drawn butter

Clams Casino

Fresh-baked Garlic Bread

Salata Mechwia

Shrimp Provancale

Scallops Casino

Side Green Salad

Minestrone

Tortellini En Brodo

Chicken Noodle

Julienne Salad

ham, turkey, cheese & egg

Antipasto

ham, salami, cheese, olives, pepperoncini

Greek Salad

feta, greek olives, egg, pepperoncini

Caesar Salad

romaine, mushroom, onion, croutons, parmesan

Salad Bar

create your own salad from our bountiful bar (small price available only when purchased with any entree

Baked Lasagna

Pasta Bolognese

Tortellini Or Fettuccini Alfredo

Pasta Alfredo With Seafood

Pasta Alfredo With Broccoli & Chicken

Pasta Roma With Chicken

a perfect blend of marinara and alfredo sauces

Pasta Carbonara

alfredo sauce with peas, bacon & ham

Pasta Marinara With Fresh Clams

Pasta Marinara With Meatball Or Sausage

Couscous Andalousia

a moroccan specialty; please call ahead to preorder as it takes time to prepare

Chicken Parmesan

boneless chicken breast is battered and deep-fried, then topped with melted parmesan cheese and marinara sauce. served with sauteed vegetables and your choice of potato or pasta. also available with broiled rather than deep-fried chicken.

Chicken Francaise

flavored with a garlic, white wine and lemon sauce.

Chicken Valadier

egg-bttered boneless chicken breast with a delicious cheese and mushroom topping.

Fried Haddock

fresh haddock, hand-breaded, deep-fried, served on a fresh-baked bun with lettuce and tartar sauce on the side. fresh-cut, skin-on french fries complete the dish.

Shrimp Scampi

your choice of linguine, fettucine or penne pasta with shrimp, mushrooms, diced tomatoes

Seafood Platter

fresh haddock, large shrimp and sea scallops, broiled and drenched in rich butter sauce. battered and deep-fried to a golden crispness.

Filet Mignon

an 8 ounce slice of filet mignon, grilled and served with mushrooms, potatoes or pasta and the vegetables of the day.

Strip Sirloin, 12 Oz

Grilled Baby Pork Loin

sliced, tender, baby pork loin with sliced apple in an orange glaze. served with potato or pasta and the vegetables of the day.

Ribeye Steak

Chateaubriand Steak Dinner For Two