[Vegetarian] Slightly salted boiled green soybeans.
Potstickers filled with shrimp, onions, and cabbage.
Raw sushi grade tuna lightly torched at the edges. Served with Japanese dressing.
[Vegetarian]
[Vegetarian]
Deep-fried shrimp served with tempura sauce.
Octopus dumpling.
Raw sushi grade salmon lightly torched at the edges. Served with Japanese dressing.
[Vegetarian] Lettuces, tomatoes, cucumbers, carrots, and red cabbage. Served with your choice of dressing on top.
[Vegetarian] Large side salad with avocado on top.
[Vegetarian] Seasoned seaweed with sesame seeds and red chili peppers.
Crabmeat mixed with masago (capelin roe).
Tofu, seaweed and scallions in soybean broth.
Chef's choice nigiri (6 pieces), sashimi (6 pieces), and tuna roll (6 pieces).
Chef’s choice; served with side steamed rice.
Eel over steamed rice; topped with sesame seeds, sansho pepper, teriyaki sauce and seaweed salad.
Chef's choice.
Chef’s choice sashimi over sushi rice.
Salmon sashimi over sushi rice.
Tuna sashimi over sushi rice.
Deep fried.
Deep fried.
Deep fried.
Served with corn, seaweed and scallions.
Served with corn, seaweed and scallions.
Served with corn, seaweed and scallions.
Broccoli, carrot, corn, seaweed and scallions.
[Vegetarian] Fresh, fried and tofu skin.
[Vegetarian] Asparagus, broccoli and carrots.
Your choice of noodle and broth only!
Served with fish cake, scallions and tempura shrimp.
Deep fried.
Deep fried.
[Vegetarian] Deep fried.
[Vegetarian]
Deep fried.
Deep fried.
[Vegetarian]
[Vegetarian]
Top: ½ Crabmeat, ½ seaweed salad and spicy mayo. Inside: Salmon, white tuna and avocado.
Top: Masago, salmon, torched tuna, spicy mayo and teriyaki sauce. Inside: Smoked salmon and seaweed salad.
Top: Eel, salmon and teriyaki sauce. Inside: Salmon skin, tuna and avocado.
Top: Masago, tuna, almonds, avocado and wasabi sauce. Inside: Tuna and scallions.
Top: Shrimp, avocado, spicy mayo and teriyaki sauce. Inside: Crabmeat and tempura shrimp.
Top: Tuna, avocado, spicy mayo and teriyaki sauce. Inside: Tempura shrimp and avocado.
Top: Crabmeat, masago and spicy mayo. Inside: Salmon, scallions and tempura flakes.
Top: Avocado and teriyaki sauce. Inside: Eel and cucumber.
Top: Masago, salmon, almonds, avocado and wasabi sauce. Inside: Salmon and scallions.
Top: Shrimp, avocado, spicy mayo and teriyaki sauce. Inside: Crabmeat, eel and scallions.
Top: Spicy tuna, scallions, tempura flakes and spicy mayo. Inside: Tuna and seaweed salad.
Top: Eel, avocado, tempura flaskes and teriyaki sauce. Inside: Crabmeat and seaweed salad.
Top: Salmon, avocado, spicy mayo and teriyaki sauce. Inside: Tempura shrimp and avocado.
Top: Shrimp, avocado, scallions, spicy mayo and teriyaki sauce. Inside: Tempura shrimp and carrots.
Top: Assortment of fish (chef’s choice) Inside: Masago2, spicy tuna, avocado and scallion.
Top: Avocado and teriyaki sauce. Inside: Tempura shrimp and lettuce.
Top: Torched salmon, tempura flakes and chef’s spicy sauce. Inside: Scallops, scallions and tempura flakes.
Top: Tempura flakes and spicy mayo. Inside: Salmon, tun and avocado.
California roll topped with assortment of fish.Top: Assortment of fish (chef’s choice). Inside: Crabmeat, avocado and cucumber.
[Vegetarian] Top: Avocado, tempura flakes and spicy mayo. Inside: Asparagus, mushrooms and scallions.
Top: Crabmeat, wasabi tobiko and spicy mayo. Inside: White tuna, scallions and avocado.
Top: Avocado. Inside: Kampyo, mushroom and tamago.
Top: ½ Spciy tuna and ½ seaweed salad. Inside: Crabmeat and salmon.
Top: Salmon (½ torched), tuna, ½ spicy mayo and ½ wasabi sauce. Inside: Smoked salmon, avocado and seaweed salad.
Top: Masago, tuna, scallions, spicy mayo and teriyaki sauce. Inside: White tuna and avocado.
Top: Crabmeat, snapper, scallions, tempura flakes and spicy mayo. Inside: Crabmeat, masago and scallions.
Sweet shrimp.
Scallop.
Yellowtail.
Salmon roe.
Surf clam.
Squid.
Tuna.
Capelin roe.
Mackerel.
Salmon.
Snapper.
Octopus.
Eel.
Shrimp.
Crab stick.
Egg.
[Vegetarian] Tofu skin.
Salmon, salmon roe, avocado, lettuce.
Shrimp, avocado, lettuce.
Crab stick, avocado, cucumber.
Crabmeat salad / salmon / shrimp / tuna, and tempura flakes.
[Vegetarian]
Yellowtail, scallions, spicy mayo.
Smoked salmon, avocado, cream cheese.
Crabmeat salad / salmon / shrimp / tuna, cucumber, spicy mayo.
Deep fried soft shell crab, cucumber, teriyaki sauce, wasabi sauce.
Tempura shrimp, masago, lettuce, teriyaki sauce.
Eel, cucumber, teriyaki sauce.
[Vegetarian] Avocado, carrots, cucumber.
Crabmeat salad, avocado, cucumber, tempura flakes.
Spicy tuna, tempura shrimp, masago, avocado, scallions, teriyaki sauce.
Crabmeat salad, salmon, asparagus, scallions, seaweed salad, spicy mayo, teriyaki sauce.
Eel, tempura shrimp, cucumber; topped with masago and teriyaki sauce.
Crabmeat salad, tempura shrimp, asparagus, avocado, lettuce, teriyaki sauce.
Salmon, tuna, yellowtail; topped with masago.
[Vegetarian]
[Vegetarian]
[Vegetarian]
[Vegetarian]
[Vegetarian] Dried gourd.
[Vegetarian] Pickled mushroom.
Egg.
Blueberry, acai, pomegranate and goji berry.
Blueberry, raspberry and blackberry.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.