Vegetable Doup With Basil

Mussel Soup With Saffron Cream

Soup Of The Day

Oyster Of The Season

Farmer's Market Green Salad

Selection Of House Pates And Terrine

Scottish Smoked Salmon

with blinis, capers and onions

Goad Cheese And Beet "gateau"

with mache, red oak lettuce and baby arugula, walnut vinaigrette

Fresh Market Fish Selected Of The Day

Sauteed Sea Scallops, Ratatouille Nicoise

with a lemon thyme sauce

"tournedos" Of Salmon

mustered crust, snap peas, artichoke hearts, fingerling potatoes, sauce verjus

Roasted Chicken

wild mushrooms, pencil asparagus, hand cut homemade pasta, essence of white truffle

Roasted Duck Breast

with "confit" leg, sweet potato puree, spinach with as apricot sauce

Rack Of American Lamb

asparagus, carrots, bayonne ham wrapped truffle "frites", green olive sauce

Filet Of Beef

with broccoli, french beans, caramelized carrots, "pommes puree", cognac peppercorn sauce

Roasted Baby Rack Of Veal

with a "nepolean" of potato, caramelized onions and spinach, organic mushroomsauce

Leaf Or Creamed Spinach

Sautedd "haricots Verts Al Ail"

"napolean" Of Potato Cake

Les Baisers D' Idaho