Roasted Jumbo Shrimp, scallops, clams, muscles, artichokes and eggplant rollatine.
Prince Edward Island mussels with garlic and tomatoes.
Little neck clams baked with herbs and bread crumbs
Little neck clams baked with herbs and bread crumbs.
Creamy mozzarella, tomatoes, roasted peppers and prosciutto.
Jumbo lump crab cakes served with caper remoulade.
Crispy fried calamari served with tomato marinara sauce.
Sauteed baby little neck clams with fresh tomato, herbs, white wine sauce.
Classic horseradish sauce.
Organic greens with gorgonzola cheese and roasted pecan in a balsamic dressing.
Radiccio, arugula, and endive tossed with balsamic dressing and shaved parmesan cheese.
Classic Roman Caesar salad.
Arugula, cherry tomatoes, pears and shaved parmesan cheese with balsamic vinaigrette.
Endive, arugula, goat cheese, caramelized apples, olive oil and balsamic dressing.
Diced tomatoes, peppers, cucumber and red onions topped with Feta cheese in balsamic dressing.
Tortellini with prosciutto, green peas and touch of cream sauce.
Gnocchi pasta with roasted eggplant, fresh mozzarella, in a fresh tomato basil sauce.
Sauteed Shrimp in a pink vodka sauce.
Fettuccini pasta with prosciutto, mozzarella, onions, in a fresh tomato basil sauce.
Linguini pasta Traditional Way.
Penne pasta in pink cream sauce, splash of vodka.
Home made cheese ravioli in fresh tomato basil sauce.
Baked eggplant with tomato, basil and mozzarella.
Linguini pasta with lobster, shrimp, in a zesty tomato basil sauce.
Linguini pasta, garlic, parsley and olive oil in white wine sauce.
Linguini pasta, garlic, parsley and olive oil in white wine sauce.
Butternut squash ravioli with sautéed shrimps, mized zucchini, fresh tomatoes, sage in a light cognac cream sauce.
Rigatoni pasta with porcini mushrooms, chicken, parsley in a light cream sauce.
Fresh mozzarella, tomatoes and basil.
With bacon.
Shrimp, garlic in white wine sauce.
Hot pepperoni, onions, hot cherry peppers.
Sausage and ricotta.
Fresh mozzarella and prosciutto.
With fresh mushrooms and Marsala wine.
Parmesan crusted veal scaloppini in white wine lemon sauce.
Veal scaloppini sautéed in lemon and Chardonnay wine sauce served over spinach.
Veal scaloppini sautéed with white wine topped with eggplant and melted mozzarella.
Made the right way.
Veal, pounded and breaded, in parmesan served with marinated tomatoes, fresh mozzarella, arugula, lemon olive oil sauce.
Veal sautéed topped with prosciutto asparagus and mozzarella in cognac sauce.
Parmesan crusted veal scaloppini topped with tomato and mozzarella.
Parmesan crusted chicken breast in a lemon wine sauce.
Chicken breast lightly breaded and topped with tomato and mozzarella.
Sautéed chicken breast with bell peppers, hot cherry peppers, roasted garlic, balsamic reduction.
Chicken breast pounded, grilled, served with tomato, arugula, fresh mozzarella, lemon olive oil sauce.
Sautéed chicken breast topped with spinach mozzarella in Chardonnay wine sauce.
Chicken in bone sautéed with sausage, hot cherry peppers in a garlic wine sauce served over broccoli rabe.
Made the traditional way.
Chicken breast sautéed topped with tomatoes, roasted peppers, mozzarella in white wine shallot sauce.
Sautéed filet of Bronzini with black olives, capers, white wine, touch tomato, served over spinach.
Grilled and Marinated, served with mashed potatoes in a fresh herb lemon white wine sauce.
Broiled jumbo shrimp in garlic white wine sauce served over sautéed spinach.
Sautéed Jumbo Shrimp in spice tomato sauce over spinach fettuccini.
Fresh Lobster, clams, scallops, mussels in a tomato basil broth served over linguini.
Parmesan crusted in white wine sauce.
Sautéed calamari, scallops with basil, garlic and olive oil in marinara sauce over linguini.
Black pepper crusted filet mignon, roasted shallots, served over mashed potatoes in a Barolo wine sauce.
Topped with melted gorgonzola over broccoli rabe.
Grilled Rack of Lamb served over porcini mushrooms, risotto, in a garlic sage sauce.
Grilled 14oz. Angus Shell Steak with sautéed mixed mushrooms and mashed potatoes.
Roasted Jumbo Shrimp, scallops, clams, mussels, artichokes and eggplant rollatini.
Prince Edward Island mussels and clams with garlic, tomato basil sauce served with garlic bread.
Little neck clams baked with herbs and bread crumbs.
Little neck clams baked with herbs and bread crumbs.
Creamy mozzarella, tomatoes, roasted peppers and prosciutto.
Served with cocktail sauce with red onions, jalapeño.
Garden fresh seasonal salad (add shrimp).
Classic Roman Caesar Salad (add grilled chicken).
Arugula, fresh pears, cherry tomatoes and shaved parmesan cheese with balsamic vinaigrette.
Radio, arugula and endive tossed with balsamic dressing and shaved parmesan cheese.
Gnocchi pasta with roasted eggplant, fresh mozzarella, in a fresh tomato basil sauce.
Linguini pasta Traditional Way.
Rigatoni pasta in pink cream sauce, splash of vodka.
(RED OR WHITE) Linguini pasta with baby clams, garlic, parsley and olive oil sauce.
Home made cheese ravioli in fresh tomato basil sauce.
Baked eggplant with tomato basil and mozzarella.
Penne sautéed with onions, broccoli rabe and sausages.
Rigatoni Pasta with porcini mushrooms, chicken, parsley in a light cream sauce.
Parmesan crusted veal scaloppini in white wine lemon sauce.
Veal scaloppini sautéed with white wine, topped with eggplant and melted mozzarella.
Parmesan crusted chicken breast in a lemon wine sauce.
Thin chicken breast lightly breaded, topped with tomato and mozzarella.
Served over linguini pasta.
Sautéed filet of Bronzini with black olives, capers, white wine, touch of tomato.
Grilled marinated salmon filet served with grilled asparagus in lemon caps sauce.
Sautéed Lobster, Shrimp, Scallops, Clams, Mussels, garlic basil tomato broth served with garlic bread.
Fresh mozzarella, tomatoes and roasted red peppers.
Breast of chicken with tomatoes, arugula and honey Dijon mustard.
Portobella mushrooms, prosciutto and mozzarella, mixed greens and balsamic.
With arugula, roasted red peppers, and goat cheese.
Fresh mozzarella, tomatoes and basil.
With bacon.
Hot pepperoni onions, hot cherry peppers.
Sausage and ricotta.
Fresh mozzarella, tomatoes and basil.
Mozzarella, ricotta, fresh garlic.
Choice of broccoli rabe, chicken or bacon.
Hot pepperoni onions, hot cherry peppers.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.