scungilli salad thin sliced conch made with lemon & olive oil - hot peppers optional
marinated in a salad with mushrooms, black olives & onions , served with provolone cheese
roasted red peppers in a salad with olive oil, garlic, parsley, & basil with pitted & cured black olives. served with provolone cheese (anchovies optional)
made with garlic & melted mozzarella cheese
grilled polenta served with marinara sauce
served with marinara sauce
freshly breaded & fried, served with marinara sauce
salami, provolone, cappicola, hot vinegar peppers, pickled eggplant, olives & gardinera over salad (anchovies optional)
sopressata & imported provolone served with hot peppers, marinated mushrooms, pickled eggplant & olives (anchovies optional)
made with raisins & dried apricots. boneless
pollo vesuvio* chicken breast sauteed with white wine, garlic & lemon. finished with hot peppers & mushrooms
chicken breast in an exotic mushroom & wine sauce
all served with white rice risotto & vegetable
served with today's pasta
sherry sauce
french cut - in a cabernet sauvignon reduction - served with white rice risotto & vegetable
tortellini del cutillo* meat filled pasta in a cream sauce with peas & proscuitto
pink sauce made with proscuitto, shallots, heavy cream & tomato
served with a side dish of pasta & marinara sauce
potato pasta in a chunky marinara sauce topped with gorgonzola cheese
served with mushrooms in a spicy oil & garlic sauce with a hint of anchovy & topped with grated cheese
in a chunky tomato sauce
served with marinara sauce
with marinara sauce & melted mozzarella in a casserole
with meat or cheese
dredged in seasoned flour & sauteed w/ butter & lemon
a mushroom & wine sauce
breaded & sauteed in butter
a lemon-cream sauce with mushrooms
in a tomato sauce with exotic mushrooms & a touch of wine, served with cappellini on the side
scalpoppini rolled with proscutto, sage & swiss cheese style sauce with mushrooms & wine - served with white rice risotto & vegetable
in brandy-creme sauce with mushrooms, served with white rice risotto & vegetable
served with today's pasta,
served with white rice risotto & vegetable
served with today's pasta
over linguine
over linguine
over linguine
in butter, garlic & wine sauce , served white rice risotto & vegetable
the unique flavor of almonds & amaretto liquor in a lemon-butter sauce, served with white rice riscotto & vegetable
with lemon & butter, served with white rice riscotto & vegetable
stuffed with mushrooms & sage & baked in a wine & garlic sauce
spicy hot! scallops sauteed with bacon, red & black crushed pepper in a lemon-butter sauce with white wine & a touch of heavy cream - served over linguine
lightly floured & dipped in egg, sauteed in lemon butter & white wine, served with white rice riscotto & vegetable
cream cheese & sour cream in a grahm cracker crust. made on premise
creme caramel
served hot with cinnamon, accompanied by vanilla ice cream & whipped cream
chocolate souffle served warm, with chocolate syrup & whipped cream
pastry puff filled with chocolate cream & covered in white chocolate cream
chocolate & peanut butter mousse with a peanut butter & grahm cracker crust
cappuccino gelato rolled in crushed meringue with an espresso center
lemon ice cream rolled in crushed white chocolate
vanilla & chocolate ice cream, with a cherry & nut center. encased in dark chocolate
large pastry puff stuffed with vanilla ice cream & topped with chocolate sauce & whipped cream
topped with whipped cream
coffee ice cream with a chocolate crust topped with rich chocolate syrup, whipped cream & nuts
vanilla ice cream swirled with praline syrup, pecans, & topped with whipped cream
hazelnut, coffee, chocolate or pistachio
wild berry or lemon
vanilla or chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.