Shrimp Cocktail

jumbo shrimp served with cocktail sauce

Antipasto Freddo

an assortment of imported meats and cheeses served with marinated roasted peppers, artichokes and olives

Pimento And Anchovies

marinated peppers and anchoivies over lettuce

Fried Calamari

tender calamari lightly floured and fried served with marinara or fra diavolo sauce

Stuffed Mushrooms

mushrooms filled with our unique stuffing (no meat) and oven baked with white wine and a touch of butter

Spedini Alaroma

melted mozzarella and italian bread battered, fried then sauteed in a francese sauce

Mussels

served either marinara, fra diavolo or bianco(garlic, butter, white wine)

Clams Posillipo

seasoned in a light marinara or bianco.

Baked Clams

fresh whole clams stuffed with our own special blend of seasonings then oven baked with white win

Antipasto Caldo

baked clams, eggplant rollatini stuffed mushrooms, shrimp and sauteed green peppers

Pasta Fagioli

traditional pasta and bean soup with a tomato base

Stracciatella

the italian version of egg drop

Escarole And Beans

escarole and white beans in chicken broth

House Salad

iceberg lettuce, tomatoes, celery, carrots, red onion and olives tossed with our own dressing

Antipasto Salad

house salad with chopped salami and provolone

Calamari Salad

calamari tossed with lemon, olive oil and celer

Scungilli Salad

sliced scungilli with olive oil and lemon dressing

Mixed Seafod Salad

scungilli, calamari and shrimp with olive oil and lemon

Lasagna

tender noodles layered with ricotta, mozzarella and parmigiana cheese with meat sauce and sausage then baked in the oven

Linguine With Clam Sauce

fresh cherrystone clams chopped and served in either a red or white sauce

Ravioli

with tomato or marinara sauce

Baked Ziti

ziti pasta baked in the oven with mozzarella and parmigiana cheese

Baked Ziti Sicliana

our baked ziti with pieces of fried eggplant

Baked Ziti Sorrentina

our baked ziti with ricotta

Manicotti

pasta rolled with ricotta, mozzarella and parmigiania cheese

Baked Ravioli Parmigiana

ravioli baked in the oven with tomato sauce mozzarella and parmigiania cheese

Spaghetti, Linguini, Ziti Or Rigatoni Served With Your Choice Of Preparation

Meat Balls Or Sausage, Pesto, Alfredo, Vodka,

Milanese

breaded and fried chicken

Francese

flour and egg battered, lemon, white wine, touch of butter

Marsala

marsala wine, butter and fresh mushrooms

Piccata

white wine and lemon and capers

Pizzaiola

marinara sauce herbs and mushrooms

Parmigiana

breaded and topped tomato sauce and mozzarella cheese

Sorrentina

sauteed with marsala sauce and fresh mushrooms then topped with prosciutto and mozzarella cheese

Peas And Ziti

tender chunks sauteed with peas served over ziti with a light marinara sauce

Rollatini

medallions stuffed with ricotta, proscuitto and mozzarella cheese served in a light marinara sauce with onions and mushrooms

Cacciatore

onions, fresh mushrooms, white wine and a splash of marinara sauce

Chicken Scarparo

chicken on the bone sauteed with garlic, butter, white wine and vinegar with or without hot cherry peppers

Chicken Giuseppe

breast of chicken, artichokes and mushrooms in vermouth cream sauce.

Veal And Peppers

tender chunks of veal sauteed with peppers and marinara sauce

Ny Strip Steak

12 oz grilled to perfection

Steak Pizzaiola

marinara, mushrooms, herbs

Black Peppercorn Steak

shell steak rubbed with black cracked peppercorns and finished with a brandy cream sauce

Pork Chops

Pork Chops

with vinegar peppers

Grilled Sausage

with potatoes, mushrooms and onions

Tripe

tripe slow cooked until tender in a light marinara sauce

Eggplant Parmigiana

eggplant breaded topped with marinara sauce and mozzarella cheese, then oven baked

Eggplant Rollatini

eggplant rolled with ricotta and mozzarella cheese topped with marinara sauce then oven baked

Sausage And Peppers

sausage and peppers and in a marinara sauce

Filet Of Sole

breaded and fried

Parmigiana

with marinara and mozzarella cheese

Marinara

robust tomato sauce

Fra Diavolo

spicy marinara sauce served with two clams in the shell

Francese

egg battered with lemon and white wine

Scampi

white wine, garlic and butter

Luciano

sauteed onions, garlic, white wine and butte

Marichiara

light marinara sauce, white wine, onions

Calamari

marinara, fra diavolo, marichiara or luciano

Tilapia Marichiara

mild white fish served marichiara style with calamari and clams

Scungilli

marinara or fra diavolo

Zuppa Di Pesce

mussels, clams, shrimp, calamari and sole in our signature marinara

Plate Share Charge

Broccoli , Escarole Or Mushroom Saute

with garlic and olive oil

Broccoli Di Rabe

with garlic and olive oil

Sausage

Meatballs

French Fries

Sliced Potatoes