with assorted cold Italian Specialties
Shrimp, Clams Casino, Mussels, Stuffed Mushrooms & Artichoke hearts oreganato
Baked clams, casino or oreganato
dipped in a light egg batter & fried in olive oil
Shrimp, Stuffed Peppers, Baked Clams & Rolled Eggplant
with Francese or Anchovie sauce
garlic bread topped with fresh mozzarella, chopped tomato, olive oil, fine herbs and spices
fried calamari in olive oil
served over a bed of Mesculin salad toppeed with fresh mozzarella, tomato, basil & garlic
marinara, fra diavlo or oreganato
Roasted peppers & tomato
romaine lettuce, fresh red & green peppers, red onions, artichoke hearts & tomatoes topped with pieces of toasted bread in a light olive oil dressing
lettuce, tomatoes, artichoke hearts, red peppers & a dsah of parmesan cheese in a lemon and light oive oil dressing
meat filled pasta in broth
fresh garden vegetables
chicken broth with Spinach Egg Drop
bonless chicken pieces in a lightly spicy tomato cream sauce over rigatoni pasta
eggplant, fresh tomatoes & fresh mozzarella
fresh clam sauce red or white
traditional cream sauce with parmigiana cheese
served in a pink cream sauce with proscuitto and peas
penne pasta tosesed with fresh asparagus, mushrooms, broccoli, cut green beans, onions, low-fat mozzarella & oven baked with home made marinara sauce
light mixed vegetable sauce
boneless chicken breast with pasta in a spicy marinara sauce
boneless breast of chicken sauteed with onions & peas in a pink sauce over cork screw pasta
with Broccoli Rabe, Sausage & Sun dried tomatoes
lightly seasoned marinara sauce with basil & melted mozzarella
sauteed in garlic and oil
pasta with white beans, fresh vine ripened tomatoes, garlic, sage & virgin olive oil
oven baked eggplant with mozzarella & homemade tomato sauce
Rigatoni pasta with bacon, sage, garlic, white wine, cream tomatoes & pecorino cheese
with chopped fresh tomatoes, asparagus, green beans and fresh spinach
Penne with homemade Arabiatta sauce (SPICY)
Pasta with white Tuscan beans, garlic, fresh chopped Spinach, fresh tomatoes and herbs
Scampi, Francese, Marinara, Parmigiana or Fra Diavlo
jumbo shrimp, fresh mushrooms & onions with a touch of wine sauteed in a specialty seasoned butter sauce
Oreganato, Marinara or Fra Diavolo
Fried, Marinara or Fra Diavolo
shrimp, clams, mussels & calamari over linguine pasta in a seafood white wine sauce
Served over sauteed spinach and onions
Fresh Salmon pieces tossed with penne pasta in a delicate vodka sauce and fresh asparagus
boneless breast of chicken covered in a egg batter sauteed with lemon, butter and wine
chicken cutlet lightly breaded with marinara sauce and melted mozzarella
boneless chicken breast sauteed with mushrooms and marsala wine
boneless breast of chicken with asparagus, fresh tomatoes, melted provolone cheese finished in a white wine
boneless breast of chicken with proscuitto, sliced tomatoes & melted mozzarella
boneless chicken breast with a hot or sweet cherry peppers, capers, onions & calamata olives in a white wine sauce
grilled breast of chicken sauteed with rosemary, garlic, spinach, fresh chopped tomatoes & fresh homemade mozzarella
boneless breast of chicken with artichoke hearts & asparagus sauteed with white wine & herbs
stuffed boneless breast of chicken with provolone, proscuitto, apples & raisins in a light cream sauce
Stuffed boneless breast of chicken with fresh house made mozzarella & chopped proscuitto in marsala and onion sauce
Bonless pieces of chicken with crumbled sausage slightly spicy pepperoncini pepper served with oven roasted potatoes
Boneless breash of chicken with fresh asparagus, chopped proscuitto, melted provoline cheese in a light brown sauce
tender veal cutlet lightly breaded with tomato sauce and mozzarella
veal stuffed with proscuitto, melted provolone cheese, pignoli nuts & raisins in a very delicate cream sauce
veal scaloppine sauted with roasted potatoes, mushrooms, eggplant & fresh made mozzarella finished with Marsala wine
veal and egg batter, sauteed in lemon, butter & white wine
veal sauteed with mushroom and Marsala wine
veal with proscuitto, eggplant and melted mozzarella
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.