mozzarella, roasted peppers, tomatoes and olives
10 shrimp cocktail (each
(one dozen)
with marinara dipping sauce
dipped in egg batter with fresh mozzarella, fried
shrimp, clams, eggplant, manicotti
assorted meats and cheeses
fresh breadcrumbs, garlic, parmigiano
with fresh tomatoes and basil
soup of the day
anchovies, croutons, parmigiano cheese
lettuce, tomato, olives, cucumbers, artichokes, peppers, pignoli nuts and gorgonzola cheese
tomatoes, olives, shaved parmigiano
scungilli, onions, celery, lemon vinaigrette
mesculin, tomato, cucumber and olives
poached shrimp, calamari, and scungilli, with celery, red onions & lemon
with tomato, dried cherries, pears, and goat cheese in a red wine vinaigrette
tomato, cream, or garlic & oil sauce
spicy tomato sauce
anchovies, olives, capers
stuffed with ricotta and grated romano
breaded eggplant with tomato sauce and melted mozzarella
assorted vegetables in a red, cream or garlic & oil sauce
ground beef and prosciutto in a pomodoro gravy
fettucine in a cream based sauce
- onions, tomato sauce, vodka, and a touch of cream
with broccoli rabe, crushed red pepper, crumbled sausage, garlic and oil
mushrooms, onions, white wine
garlic, lemon and butter
onions, mushrooms, garlic and herbs
with rosemary
egg battered w/ lemon and wine
onions, mushrooms, marsala wine
eggplant, mozzarella, touch of tomato
garlic, onions, sausage, hot cherry peppers
sausage, peppers, potatoes, and mushrooms
clams, mussels, shrimp, calamari, scungilli
marinara, fra diavolo, francese, fried, parmigiana, scampi
prepared francese or broiled
garlic, white wine, tomato
8 oz. lobster tail and new york shell steak
with red onion, cannellini beans, hot cherry peppers, touch of tomato
prepared with our homemade limoncello
breaded and fried in olive oil
eggplant, mozzarella, touch of tomato
choice of marsala, francese or piccata
garlic, hot cherry peppers and balsamic reduction
breaded veal cutlet with chopped arugula, tomato & red onion
broiled or pizzaiola
broiled or pizzaiola
broiled or pizzaiola
sauteed with pine nuts, olives, anchovies, and tomatoes
sauteed with capers, olives, and a touch of marinara
sauteed with garlic, olive oil, and a touch of crushed pepper
with pine nuts, olives, anchovies and tomatoes
with a touch of crushed red pepper
with a touch of marinara
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.