foie gras with apple chutney and toasts
endive salad with blue cheese, pear, walnut, blue cheese dressing
tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
grilled strip loin of beef or grilled marinated hanger steak served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots
sautéed sweetbread served crispy with whole grain mustard sauce
french onion soup
oven roasted marrow bones with olive oil, parsley and garlic, onion marmalade
warm steamed whole artichoke, balsamic and dijon mustard vinaigrette
country style pâté with french pickles
baked with parsley, garlic and butter
baked tomato and feta cheese tart tatin
steamed mussels in a white wine, caper, olive, tomato, onion and fresh herbs
tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
mesclun salad with house dressing
baby arugula with red onion, fennel, grapefruit, shaved parmesan, crispy capers, olive oil and lime dressing
warm goat cheese toasts over romaine lettuce, house dressing
frisée salad topped with smoked bacon, croutons, mushroom and poached egg
baby spinach salad with dried cherries, glazed walnuts, balsamic reduction dressing and topped with sautéed crab cake
endive salad with blue cheese, pear, walnut, blue cheese dressing
Assorted cheese plate with apple, walnut and mesclun salad
sautéed trout, “amandine” sauce
lemon sole cooked “en papillote”, lemon grass and lime sauce
seared tuna steak wrapped with sesame seeds, ginger and soy sauce
sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce
grilled tournedos of salmon, raspberry vinegar glaze and shallot cloves
sautéed fillet of tilapia in pistachio crust, cranberry and chipotle sauce
fettuccine pasta with red pepper, basil, olive, garlic and white wine sauce
grilled strip loin of beef or grilled marinated hanger steak served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots
roasted rack of lamb in a crust of fresh herbs, roasted garlic sauce
grilled chicken served with french fries, rosemary jus
roasted breast of duck and leg confit, apple cider sauce
loin of pork topped with goat warm cheese, kahlua “velouté” sauce
grilled marinated lamb top round, black olive sauce
sautéed sweetbread served crispy with whole grain mustard sauce
Cheese plate with apple, walnut and mesclun
Suzette or Nutella or Fruit purée
Lemon Tart served with raspberry sauce
Vanilla ice cream in puff pastry, topped with warm chocolate sauce and whipped cream
Three scoops of our daily selection
Poached pear in red wine filled with vanilla ice cream, topped with warm chocolate sauce
Warm chocolate fondant served with vanilla ice cream
Old fashioned apple tart cooked upside down served with vanilla ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.