tender crispy calamari with a chile lime remoulade
creamy parmesan polenta with sauteed portobello mushrooms and shallots in a sherry demi glaze
a blend of veal, pork and beef served in a mini crock - pot with a zesty tomato sauce
grilled herbed lamb sausage served in a savory sundried tomato aioli
prince edward island mussels sauteed in lemon grass, ginger and finished in a roasted chile tomato broth
baby iceberg served with crispy pancetta croutons and crumbled gorgonzola cheese dressing
hydro boston lettuce with grilled portobellos, shaved goat cheese with a balsamic vinaigrette dressing
romaine lettuce with shaved grana padano cheese and a creamy traditional caesar dressing
baby arugula with fresh beets and goat cheese in a sweet cranberry vinaigrette dressing
baby greens, pears, spiced walnuts and flaky bleu cheese with a port vinaigrette
jumbo grilled ecuadorian shrimp with jalapeno polenta, spinach and a mango lime reduction
grilled 14 oz ny strip steak topped with truffled butter, mushrooms, served with eggplant fries & green beans
peach glazed duck breast with a vegetable farro ratatouille
brazilian lobster tail with arborio rice and roasted sweet corn. a palmer's favorite
grilled angus skirt steak served with sweet potato fries and sauteed spinach
served warm with vanilla ice cream
served warm with vanilla ice crream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.