with lemon-dijon mustard aioli

tomato & caramelized onion jam, prosciutto, fresh mozzarella

raspberry mustard glazed beef tenderloin served with crispy fried goat cheese

garlic bread toasted with chunks of lobster meat and melted mozzarella cheese

14 oz cut, served au jus

rich red wine gravy, rosemary pappardelle

new york strip steak and jumbo shrimp stuffed with our secret recipe crabmeat stuffing

tender, roasted half duck, served with a warm apple- cranberry sauce

sea scallops, stuffed shrimp, stuffed clams, stuffed sole and salmon broiled in lemon butter with side of lobster sauce

sauteed jumbo shrimp and roasted red peppers in a rich gorgonzola cream sauce, tossed with tender gnocchi pasta

5oz lobster tail stuffed with our secret recipe crabmeat stuffing

our moist and tender special recipe, baked with a brown sugar-tomato glaze

succulent beef tenderloin, cooked to you liking, topped with melted boursin herb and garlic cheese

a hudson heritage white wine made from a blend of seyval and vignoles grapes, light and citrusy with refreshing acidity

a hudson heritage red wine made from a blend of hudson river region grapes, easy drinking and fruit forward, with a mild spicy aroma

made with gentleman jack bourbon and a touch of dutchess county produced crown maple syrup on the rocks

warwick valley winery sour cherry liqeur and rotari brut spakling wine

warwick valley winery barlett pear liqeur, grey goose pear vodka, and chambord berry liquor, served straight up with a scoop of giffords vanilla ice cream

warwick valley winery apple liqeur, marshmallow vodka, and a splash of cream