Tabasco garlic shallot butter
Extra virgin olive oil, garlic, parsley on a bed of linguine
Grape tomatoes, balsamic sherry vinaigrette
Charred mango pineapple salsa and homemade tortilla chips
Grape tomatoes, balsamic sherry vinaigrette
Radicchio, Kalamata olives, corn, hearts of palm, tomatoes, scallions, creamy oregano dressing
Pistachio nuts, slivered raw golden beets, honey orange vinaigrette
Maytag blue cheese, golden raisins, candied walnuts, sherry orange vinaigrette
Beefsteak tomatoes, peppers, red onions, Kalamata olives, cucumbers, feta cheese and oregano
Half avocado topped with house made guacamole, shrimp and toast points infused with lemon extra virgin olive oil
Charred mango pineapple salsa and homemade tortilla chips
Guacamole topped with ahi tuna, pickled ginger, sesame seeds, wasabi (on the side) homemade tortilla chips
Red pepper preserves and tartar sauce
Shaved fennel, pickled onions, candied lemon vinaigrette
Three herb wine broth
Tabasco garlic shallot butter
Sauteed calamari, currants, pine nuts in a tomato pesto broth
Drawn butter and natural broth
Garlic crushed potatoes, wild mushrooms and peas in a Dijon mustard beurre blanc
Whole or Filet, EVOO, capers and tomatoes with choice of cauliflower rice or basmati blend rice
Organic Salmon Baby bok choy, heirloom tomatoes, kumquat sauce
Sautéed spinach, with tomato, asparagus, artichoke, vegetable nage
1 1/2 lb Steamed & Cracked Lobster, drawn butter, cole slaw and baked potato
Ahi sushi grade tuna, crispy shallots, sticky rice, seaweed salad, avocado, cucumber, fish roe, sesame seeds, pickled ginger and a dollop of wasabi
Seared scallops, mixed greens, ancient grains, burrata, cherries, cucumbers, corn, and lemon herb vinaigrette
1 lb Steamed Maine lobster with spinach, bacon, avocado, egg, tomato, feta cheese, creamy oregano dressing
Fresh cut filet in our famous beer batter & French fries
Savoy cabbage, spinach, pancetta, capers, tomatoes, crispy shoestring potatoes, grenobloise sauce
Haricot vert, baby carrots, leeks, crispy capers, thyme essence fumet
Spinach, black currants, pine nuts, pea puree, balsamic brown butter
Mashed potatoes, broccolie rabe and soy ginger caramel sauce
Mediterranean spice roasted heirloom carrots, cucumber mint couscous, pickled carrot garnish, dill cilantro yogurt sauce
(No Pasta!) sautéed shrimp, julienne of squash, zucchini, carrots, tomato, garlic, fish stock and olive oil, pancetta (optional)
Little neck clams, San Marzano tomatoes, toasted garlic, parsley, red pepper flakes
Extra virgin olive oil, garlic, parsley on a bed of linguine
Scallops, wild shrimp, crabmeat, asparagus and tomato
Cabbage, fingerling potatoes, baby arugula, chorizo, au jus
Rosemary roasted fingerling potatoes, grilled asparagus, chimichurri sauce
Fresh glazed berries, almond pastry cream, homemade whipped cream, crème anglaise and raspberry coulis
Kit Kat ice cream and chocolate fudge sauce
Crème anglaise
lady fingers, caramel sauce and creme anglaise
Jane's Hudson Valley ice cream, chocolate sauce, whipped cream, chocolate chips and hazelnut toile
Ladyfingers, caramel sauce and crème anglaise
Mixed berries compote, crème anglaise, Jane’s vanilla ice cream
With Jane’s ice cream, chocolate sauce, whipped cream, chocolate chips, and hazelnut toile
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 9:00pm
Sunday: 5:00pm - 8:30pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.