Satay

four skewers of marinated charbroiled beef or chicken (served with cucumber salad and peanut sauce)

Tao Hoo Tod

fried tofu served with house special sauce

Kari Puff

thai stuffed chicken puff pastries served with cucumber salad.

Por Pia Tod

thai fried vegetarian spring rolls stuffed with cellophane (noodles and shredded vegetables served with plum sauce)

Por Pia Sod

thai fresh vegetable rolls served with sweet and sour sauce

Kanom Jeeb

thai dumplings made with seasoned ground pork, crabmeat, water chestnuts, bamboo shoots served with ginger soy sauce.

Cheese Rolls

seasoned cream cheese in crispy rice paper (served with sweet and sour sauce)

Mee Grob

the most famous thai crispy noodle dish - very light deep fried (rice noodles and shrimp laced with tomato and tamarind sauce)

Vegetarian Mee Grob

Pla-pla-mueg

fresh squid salad sliced, carved and mixed with mint, spring onion, lemon grass, wild kaffir lime leaf, ginger, thai pepper, and lime juice dressing.

Pla Goong

fresh shrimp salad - mixed with mint, spring onion, lemon grass, wild kaffir lime leaf, ginger, thai pepper and lime juice dressing.

Tiger Cries

tender, char-grilled steak, sliced and served with a zesty sauce made with lime juice, coriander, garlic and thai pepper.

Larb Gai

spicy chopped chicken salad with onion, fresh mint, cilantro, and lime juice dressing.

Appetizer Platter

one each of our most popular starters; beef satay, kari puff, spring roll, thai dumpling and crispy noodles.

Tom Yum Goong

the most popular thai spicy shrimp soup shrimp, straw mushrooms, and cilantro in spicy seasoned shrimp broth.

Tom Kha Gai

the most popular thai coconut cream soup-delicately seasoned chicken, flavored with silky coconut milk, galanga root, lemon grass, and kaffir lime leaf.

Butternut Squash Soup

cubes of butternut squash, lemon grass, shallots, and black pepper in silky coconut milk.

Thai Salad

garden fresh vegetables with thai peanut dressing.

Rekas House Salad

garden fresh vegetables with lime juice dressing.

Pla Tod

light, crispy, deep fried red snapper cooked whole and de-boned, topped with a tasty sauce of black and white peppercorn with long-simmered garlic.

Rekas Seafood Basket

broiled foil basket of shrimp, scallop, and squid with ginger, cellophane noodles and vegetables.

Gob Pad Gra-praw

sauteed frog legs with sweet pepper, onion, garlic, thai pepper and thai basil.

Pad Ta-lay

fresh shrimp, scallop, squid and mussel sauteed with oyster sauce, white wine, thai pepper and thai basil.

Goong-op-mor-din

an array of succulent shrimp on top of napa and cellophane noodles, seasoned with oyster sauce and ginger, cooked and served in a clay pot.

Goong Tod Gra-tiem-prig-tai

sauteed shrimp with garlic and black peppercorn sauce garnished with vegetables.

Gang Goong (choice Of Green Or Red Curry)

shrimp cooked in thai curry and coconut milk with bamboo shoot, snow peas, and thai basil.

Goong Pad Kaw Pod

sauteed shrimp with baby corn, spring onion and mushroom with light bean sauce.

Goong Pad Gra-praw

sauteed shrimp, onion and mushroom, with sweet pepper, thai pepper, garlic, and thai basil.

Pad Thai (choice Of Shrimp Or Chicken)

stir-fried rice noodles with onion, scallion, bean sprout and egg, topped with crushed peanuts.

Gang Gai (choice Of Green Or Red Curry)

sliced chicken breast cooked in thai curry, coconut milk, thai basil, snow peas, and bamboo shoot.

Gai Pad Khing

sauteed sliced chicken breast with fresh ginger, onion, celery, mushroom, and light bean sauce.

Gai Pad Gra-praw

sauteed sliced chicken breast, onion and mushroom, with sweet pepper, thai pepper, garlic, and thai basil.

Gai Pad Med Ma-maung Him-ma-pan

sauteed sliced chicken breast with celery, spring onion, and cashew nuts.

Panang Moo

sliced pork cooked in panang curry, coconut milk, kaffir lime leaf, served with vegetable tempura.

Moo Pad Khing

sauteed sliced pork with fresh ginger, onion, celery, mushroom, and light bean sauce.

Moo Tod Gra-tiem-prig-tai

sauteed sliced pork with garlic and black peppercorn sauce, garnished with vegetables.

Vegetarian Clay Pot

an array of vegetables, cellophane noodles, and tofu with ginger soy sauce cooked and served in a clay pot.

Pad Thai Pug

stir fried soft rice noodles with vegetables and tofu, topped with crushed peanuts.

Tao Hoo Pad Khing

sauteed tofu with fresh ginger, onion, celery, mushroom, and light bean sauce.

Pad Pag Fai Dang

stir fried mixed vegetables, and tofu with light bean sauce

Gang Pug (choice Of Green Or Red Curry)

bamboo shoot, mushroom, tofu, and vegetables cooked in thai curry and coconut milk.

Tao Hoo Pad Gra-praw

sauteed tofu with sweet pepper, onion, mushroom, thai pepper, and thai basil in garlic chili sauce.

Shrimp

Beef, Chicken, Pork, Or Vegetarian.

Crispy Kale

deep fried kale served with tamarind sauce

Snow Peas

stir fried snow peas with garlic and black pepper.

Sauce

Sticky Rice

Fresh Mango With Sweet Rice

sweet mango with sweet rice

Fried Baby Banana

with vanilla ice cream

Fried Baby Banana

with homemade ice cream

Reka's Parfait

sinfully rich ice cream, layered with sweet rice, palm seeds, roasted peanuts and siamese emerald syrup

Homemade Ice Cream

choice of traditional coconut or green tea

Homemade Mango Cheese Pie

Purple Rice

naturally purple, aromatic, sweet rice served with coconut milk

Thai Custard

baked light thai custard made with coconut milk, palm sugar and eggs